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Mexican Onion & Chile Pie

Mexican Onion & Chile Pie

Chiles and cheese simply flavor this quiche-like entrée recipe.

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20 min
Prep Time
45 min
Total Time
6
servings

Ingredients

1 tablespoon Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

1 tablespoon all-purpose flour

2 (4-ounce) cans whole green chiles

4 ounces (1 cup) shredded hot pepper Monterey Jack or Monterey Jack cheese

4 large Land O Lakes® Eggs

1 cup milk

1/2 teaspoon garlic salt

Dash ground red pepper

Salsa, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour.

  3. STEP 3

    Spray 9-inch glass pie pan with no-stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.

  4. STEP 4

    Beat eggs slightly in bowl; stir in milk, garlic salt and red pepper until well mixed. Stir in onion mixture; pour over cheese. Bake 25-30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired.

Read the Story Behind the Recipe

Nutrition (1 serving)

180 Calories
12 Fat (g)
170 Cholesterol (mg)
700 Sodium (mg)
8 Carbohydrates (g)
1 Dietary Fiber
10 Protein (g)
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