Mexican Onion & Chile Pie
20 min
45 min


1 tablespoon Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

1 tablespoon all-purpose flour

2 (4-ounce) cans whole green chiles

4 ounces (1 cup) shredded hot pepper Monterey Jack or Monterey Jack cheese

4 large Land O Lakes® Eggs

1 cup milk

1/2 teaspoon garlic salt

Dash ground red pepper

Salsa, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour.

  3. STEP 3

    Spray 9-inch glass pie pan with no-stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.

  4. STEP 4

    Beat eggs slightly in bowl; stir in milk, garlic salt and red pepper until well mixed. Stir in onion mixture; pour over cheese. Bake 25-30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired.


12Fat (mg)
170Cholesterol (mg)
700Sodium (mg)
8Carbohydrates (g)
1Dietary Fiber
10Protein (g)


Explore reviews from
our online community

  January 15, 2012

My family loved this.. a definite winner - but I substituted shredded 4 cheese mexican blend cheese. Fresh sliced avocado on top is a winner too.

— says Tami S.
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