Mexican Onion & Chile Pie

Mexican Onion & Chile Pie
15
1 Review
Chiles and cheese simply flavor this quiche-like entrée recipe.
20 min
Prep Time
45 min
Total Time
6 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 small (1/2 cup)
onion, chopped
1 tablespoon
all-purpose flour
2 (4-ounce) cans
whole green chiles
4 ounces (1 cup)
shredded hot pepper Monterey Jack or Monterey Jack cheese
4
large Land O Lakes® Eggs
1 cup
milk
1/2 teaspoon
garlic salt
Dash
ground red pepper
Salsa, if desired

Directions

  1. Heat oven to 350°F.
  2. Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour.
  3. Spray 9-inch glass pie pan with no-stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.
  4. Beat eggs slightly in bowl; stir in milk, garlic salt and red pepper until well mixed. Stir in onion mixture; pour over cheese. Bake 25-30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
170mg
Carbohydrates
8g
Protein
10g
Fat
12g
Sodium
700mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

My family loved this.. a definite winner - but I substituted shredded 4 cheese mexican blend cheese. Fresh sliced avocado on top is a winner too.

Posted January 15, 2012 by Tami S.

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