Chiles and cheese simply flavor this quiche-like entrée recipe.
Story Behind the Recipe
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1 tablespoon Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
1 tablespoon all-purpose flour
2 (4-ounce) cans whole green chiles
4 ounces (1 cup) shredded hot pepper Monterey Jack or Monterey Jack cheese
4 large Land O Lakes® Eggs
1 cup milk
1/2 teaspoon garlic salt
Dash ground red pepper
Salsa, if desired
Heat oven to 350°F.
Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour.
Spray 9-inch glass pie pan with no-stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.
Beat eggs slightly in bowl; stir in milk, garlic salt and red pepper until well mixed. Stir in onion mixture; pour over cheese. Bake 25-30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired.
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