Mint Ice Cream Pie With Fudge Sauce

Mint Ice Cream Pie With Fudge Sauce
15
1 Review
A fudgy brownie topped with peppermint ice cream and drizzled with mint sauce is a minty delight!
25 min
Prep Time
2:25
Total Time
8 servings

Ingredients

Brownie

1/2 cup
Land O Lakes® Butter
2 (1-ounce) squares
unsweetened baking chocolate
1 cup
sugar
3/4 cup
all-purpose flour
2
large Land O Lakes® Eggs

Sauce

1/2 cup
sugar
1/3 cup
water
1/4 cup
Land O Lakes® Butter
2 tablespoons
light corn syrup
1 cup
real semi-sweet chocolate chips
2 teaspoons
peppermint extract

Ice Cream

1 quart
mint chocolate chip ice cream

Directions

  1. Heat oven to 350°F. Combine 1/2 cup butter and unsweetened chocolate in 2-quart saucepan. Cook over medium heat, stirring occasionally, until melted (4-6 minutes). Remove pan from heat. Stir in 1 cup sugar, flour and eggs; mix well.
  2. Spread batter into greased 9-inch pie pan. Bake for 20-25 minutes or until brownie is set in center. (Do Not Overbake.) Cool completely.
  3. Meanwhile, combine 1/2 cup sugar, water, 1/4 cup butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (5-8 minutes). Boil 3 minutes. Remove from heat. Immediately add chocolate chips; beat with wire whisk or rotary beater until smooth. Stir in peppermint extract. Cool to room temperature.
  4. To assemble pie, scoop ice cream over brownie in pie pan. Cover; freeze until firm (1-2 hours).
  5. To serve, let pie stand at room temperature 10-15 minutes. Drizzle with mint sauce; slice into wedges. Store in freezer.

Recipe Tips

Serve remaining fudge sauce over ice cream.

Nutrition Facts (1 serving)

Calories
690
Cholesterol
130mg
Carbohydrates
87g
Protein
7g
Fat
38g
Sodium
260mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Absolutely YUMMY!!!

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