A great make-ahead mashed potato recipe for holiday or weeknight dinners! These potatoes taste freshly prepared, but without any fuss or extra dishes at serving time.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
6 cups water
2 pounds (4 cups) peeled potatoes, cut into 1-inch pieces
1/2 teaspoon salt
1 cup milk
1/3 cup sour cream
1 tablespoon dry ranch salad dressing mix
1/8 teaspoon salt
2 tablespoons Land O Lakes® Butter
Combine water, potatoes and 1/2 teaspoon salt in 4-quart saucepan. Cook over high heat until water comes to a boil. Reduce heat to low. Cover; cook 10-12 minutes or until potatoes are fork tender. Drain.
Mash potatoes with potato masher or electric mixer, gradually adding 2/3 cup milk. Stir in sour cream and dressing mix.
Spread potatoes evenly into 1 1/2-quart casserole. Pour remaining milk over potatoes. Do not mix. Dot with butter. Cover; refrigerate 4 hours or overnight.
Heat oven to 400°F.
Bake uncovered 20 minutes; stir. Continue baking 20-30 minutes or until heated through.
For faster heating, place potatoes into casserole dish. Microwave, covered, stirring 2 or 3 times, 15-18 minutes or until heated through.
Variation: To prepare 12 servings, double all ingredients except use 1 1/4 cups milk. Cook potatoes as directed above. Mash potatoes with potato masher or electric mixer, gradually adding 1 cup milk. Stir in sour cream and dressing mix. Spread potatoes evenly in 3-quart casserole. Pour remaining milk over potatoes. Continue as directed above.
Take a little pressure off your Christmas dinners with ten make ahead side dish recipes you can serve for your holiday gatherings.