Chocolate chip cookies have been a favorite for generations.
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1 1/2 cups Land O Lakes® Butter, softened
1 1/4 cups firmly packed brown sugar
1 cup sugar
2 large Land O Lakes® Eggs
1 tablespoon vanilla
3 3/4 cups all-purpose flour
1 cup uncooked quick-cooking oats
2 teaspoons baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
*Substitute 1 1/2 cups candy-coated chocolate pieces or 2 (4-ounce) bars milk chocolate, cut into small chunks or 1 1/2 cups raisins.
Heat oven to 350°F.
Combine butter, brown sugar, and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add all remaining cookie ingredients except chocolate chips. Beat at low speed until well mixed. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until very lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack.
Cocoa Chocolate Chip Cookies: Prepare cookies as directed above except omit quick-cooking oats and substitute 1/2 cup unsweetened cocoa.
Peanutty Chocolate Chip Cookies: Prepare cookies as directed above except omit quick-cooking oats and substitute 1 cup peanut butter.
Easy Chocolate Chip Bars: Prepare cookies as directed above. Spread dough into lightly greased 15x10x1-inch baking pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
If cookies spread too much during baking, chill dough 1 hour. If cookies still spread too much, stir in 1 to 2 tablespoons flour.