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Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies

Chocolate chip cookies have been a favorite for generations.

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30 min
Prep Time
1 hr 25 min
Total Time


1 1/2 cups Land O Lakes® Butter, softened

1 1/4 cups firmly packed brown sugar

1 cup sugar

2 large Land O Lakes® Eggs

1 tablespoon vanilla

3 3/4 cups all-purpose flour

1 cup uncooked quick-cooking oats

2 teaspoons baking soda

1 teaspoon salt

2 cups semi-sweet chocolate chips  


 *Substitute 1 1/2 cups candy-coated chocolate pieces or 2 (4-ounce) bars milk chocolate, cut into small chunks or 1 1/2 cups raisins.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, brown sugar, and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add all remaining cookie ingredients except chocolate chips. Beat at low speed until well mixed. Stir in chocolate chips.

  3. STEP 3

    Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until very lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack.

Tip #1

Cocoa Chocolate Chip Cookies: Prepare cookies as directed above except omit quick-cooking oats and substitute 1/2 cup unsweetened cocoa.

Peanutty Chocolate Chip Cookies: Prepare cookies as directed above except omit quick-cooking oats and substitute 1 cup peanut butter.

Easy Chocolate Chip Bars: Prepare cookies as directed above. Spread dough into lightly greased 15x10x1-inch baking pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.

Tip #2

If cookies spread too much during baking, chill dough 1 hour. If cookies still spread too much, stir in 1 to 2 tablespoons flour.

Nutrition (1 cookie)

130 Calories
7 Fat (g)
20 Cholesterol (mg)
130 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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