Mini Pumpkin Tarts
36 mini
tarts
60 min
PREP TIME
1 hr 45 min
TOTAL TIME

Ingredients

Topping

1/4 cup all-purpose flour

1/4 cup firmly packed brown sugar

1/4 cup finely chopped pecans

2 tablespoons Land O Lakes® Butter softened

Crust

3/4 cup Land O Lakes® Butter softened

6 ounces cream cheese, softened

1 1/2 cups all-purpose flour

Filling

1 (14-ounce) can sweetened condensed milk

1 1/4 cups mashed cooked pumpkin  

1 large Land O Lakes® Egg

1 teaspoon pumpkin pie spice  

Garnish

Land O Lakes® Heavy Whipping Cream whipped, if desired

 

 *Substitute 1 1/4 cups canned pumpkin. **Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all topping ingredients in bowl; mix with fork until mixture resembles coarse crumbs. Set aside.

  3. STEP 3

    Combine 3/4 cup butter and cream cheese in bowl; beat at medium speed until well mixed. Add 1 1/2 cups flour; continue beating until dough forms. Divide dough into 36 pieces; place 1 piece into each ungreased mini muffin pan cup. Press dough onto bottom and up sides of cups.

  4. STEP 4

    Combine all filling ingredients in bowl; beat with whisk until smooth. Pour about 1 tablespoon filling into each unbaked tart shell; sprinkle each with about 1 teaspoon topping.

  5. STEP 5

    Bake 25-28 minutes or until golden brown and set. Cool 5 minutes in pans; run small sharp knife around inside edge of cups to loosen tarts. Remove to cooling rack.

  6. STEP 6

    Serve at room temperature with dollop of whipped cream, if desired. Store refrigerated.

Tip #1

Topping, crust and filling can be prepared up to a day ahead. Place each in container with tight-fitting lid; refrigerate. Assemble mini tarts right before baking.

Nutrition

130Calories
8Fat (mg)
25Cholesterol (mg)
70Sodium (mg)
13Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  October 14, 2017

This.is.bomb. I am handicapped when it comes to cooking and it was DELICIOUS. The only thing i modified was adding more spice 1teaspoon is definitely not enough.

— says Kristine
Helpful?
  November 11, 2015

This was good, but I thought it could have used more spice! Thought it was a wee bit bland for my liking, next time I would double the spice.

— says Janna
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