Mint Brownie Cups

Mint Brownie Cups
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These great pack along treats are perfect for lunch or car trips.
10 min
Prep Time
35 min
Total Time
24 brownie cups

Ingredients

1 (18- to 19.9-ounce) package
fudge brownie mix
1/2 cup
Land O Lakes® Butter, melted
3
large Land O Lakes® Eggs
14
crème de menthe thins, finely chopped

Directions

  1. Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups. Set aside.
  2. Combine brownie mix, butter and eggs in medium bowl. Beat at medium speed, scraping bowl often, until well blended. Stir in mint pieces.
  3. Spoon heaping tablespoonfuls of batter into prepared muffin cups. Bake for 20-25 minutes or until surface is set and glossy. Cool 5 minutes; remove from pans.
  4. Variation: Miniature Brownie Cups: Place foil mini muffin cups into mini muffin pans or onto cookie sheet. Spoon about 2 teaspoons batter into each cup. Bake for 15-18 minutes.

Recipe Tips

These brownie snack cups can be frosted or served à la mode with your favorite ice cream.

Nutrition Facts (1 brownie cup)

Calories
150
Cholesterol
40mg
Carbohydrates
20g
Protein
2g
Fat
8g
Sodium
130mg
Dietary Fiber
<1g

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