These great pack along treats are perfect for lunch or car trips.
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Learn How it Works...
1 (18- to 19.9-ounce) package fudge brownie mix
1/2 cup Land O Lakes® Butter, melted
3 large Land O Lakes® Eggs
14 crème de menthe thins, finely chopped
STEP 1
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups. Set aside.
STEP 2
Combine brownie mix, butter and eggs in medium bowl. Beat at medium speed, scraping bowl often, until well blended. Stir in mint pieces.
STEP 3
Spoon heaping tablespoonfuls of batter into prepared muffin cups. Bake for 20-25 minutes or until surface is set and glossy. Cool 5 minutes; remove from pans.
These brownie snack cups can be frosted or served à la mode with your favorite ice cream.
Variation: Miniature Brownie Cups: Place foil mini muffin cups into mini muffin pans or onto cookie sheet. Spoon about 2 teaspoons batter into each cup. Bake 15-18 minutes.