Mint Brownie Cups

Name: Mint Brownie Cups
Prep time: 10 min
Total time: 35 min
Yield: 24 brownie cups
Ingredients: 1 (18- to 19.9-ounce) package fudge brownie mix; 1/2 cup Land O Lakes® Butter melted; 3 large Land O Lakes® Eggs; 14 crème de menthe thins, finely chopped

These great pack along treats are perfect for lunch or car trips.

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10 min

Prep Time

35 min

Total Time

24 brownie

cups

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Ingredients

1 (18- to 19.9-ounce) package fudge brownie mix

¹/₂ cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs

14 crème de menthe thins, finely chopped

How to make

STEP 1

Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups. Set aside.
STEP 2

Combine brownie mix, butter and eggs in medium bowl. Beat at medium speed, scraping bowl often, until well blended. Stir in mint pieces.
STEP 3

Spoon heaping tablespoonfuls of batter into prepared muffin cups. Bake for 20-25 minutes or until surface is set and glossy. Cool 5 minutes; remove from pans.

Tip #1

These brownie snack cups can be frosted or served à la mode with your favorite ice cream.

Tip #2

Variation: Miniature Brownie Cups: Place foil mini muffin cups into mini muffin pans or onto cookie sheet. Spoon about 2 teaspoons batter into each cup. Bake 15-18 minutes.

150 Calories

8 Fat (g)

40 Cholesterol (mg)

130 Sodium (mg)

20 Carbohydrates (g)

<1 Dietary Fiber

2 Protein (g)

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