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Mint Brownie Cups

Mint Brownie Cups

These great pack along treats are perfect for lunch or car trips.

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10 min
Prep Time
35 min
Total Time
24 brownie


1 (18- to 19.9-ounce) package fudge brownie mix

1/2 cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs

14 crème de menthe thins, finely chopped

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups. Set aside.

  2. STEP 2

    Combine brownie mix, butter and eggs in medium bowl. Beat at medium speed, scraping bowl often, until well blended. Stir in mint pieces.

  3. STEP 3

    Spoon heaping tablespoonfuls of batter into prepared muffin cups. Bake for 20-25 minutes or until surface is set and glossy. Cool 5 minutes; remove from pans.

Tip #1

Variation: Miniature Brownie Cups: Place foil mini muffin cups into mini muffin pans or onto cookie sheet. Spoon about 2 teaspoons batter into each cup. Bake 15-18 minutes.

Tip #2

These brownie snack cups can be frosted or served à la mode with your favorite ice cream.

Nutrition (1 brownie cup)

150 Calories
8 Fat (g)
40 Cholesterol (mg)
130 Sodium (mg)
20 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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