These great pack along treats are perfect for lunch or car trips.
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1 (18- to 19.9-ounce) package fudge brownie mix
1/2 cup Land O Lakes® Butter melted
3 large Land O Lakes® Eggs
14 crème de menthe thins, finely chopped
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups. Set aside.
Combine brownie mix, butter and eggs in medium bowl. Beat at medium speed, scraping bowl often, until well blended. Stir in mint pieces.
Spoon heaping tablespoonfuls of batter into prepared muffin cups. Bake for 20-25 minutes or until surface is set and glossy. Cool 5 minutes; remove from pans.
These brownie snack cups can be frosted or served à la mode with your favorite ice cream.
Variation: Miniature Brownie Cups: Place foil mini muffin cups into mini muffin pans or onto cookie sheet. Spoon about 2 teaspoons batter into each cup. Bake 15-18 minutes.
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