Mini Cinnamon Cupcakes
Mini Cinnamon Cupcake Recipes

Mini Cinnamon Cupcakes

Mini cupcakes that let the flavor of cinnamon shine.

The Story Behind the Recipe
42
mini
40 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Cupcakes

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup sugar

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

2 large Land O Lakes® Eggs

1/2 cup milk

1 1/2 teaspoons vanilla

Frosting

3 cups powdered sugar

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 teaspoon vanilla

2 to 3 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 350°F. Place mini paper baking cups into mini muffin pan cups; set aside.

  2. STEP 2

    Combine flour, baking powder and salt in bowl; set aside.

  3. STEP 3

    Combine sugar and 1/2 cup Cinnamon Sugar Butter Spread in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Add 1 egg at a time, beating well after each addition. Add flour mixture, alternately with 1/2 cup milk and 1 1/2 teaspoons vanilla, beating at low speed after each addition until well mixed.

  4. STEP 4

    Spoon 1 level tablespoon batter into each prepared muffin pan cup. Bake 14-16 minutes or until center is set. Cool 10 minutes in pan; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine all frosting ingredients except milk in bowl. Beat at medium speed, adding enough milk for desired spreading consistency, until creamy. Frost cooled cupcakes.

Tip #1

- For regular-size cupcakes, prepare batter as directed above. Divide batter evenly among 15 regular-size muffin pan cups lined with paper baking cups. Bake 23-26 minutes or until toothpick inserted in center comes out clean.

Tip #2

- Mini muffin pans and paper baking cups vary in size. Yield of mini cupcakes will depend on what size you use.

Nutrition

90Calories
2Fat (mg)
10Cholesterol (mg)
40Sodium (mg)
17Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  February 20, 2013

These were really good, but the frosting is very sweet, and so i would barely put any next time. Making 1/4 the amount of frosting listed is sufficient. Also, I made these in a regular-size muffin pan and it made 12.

— says Dania
Helpful?
  January 02, 2013

Has anyone made regular sized cupcakes using this recipe, rather than the mini versions? I really want to make these for a charity event in 3 days time, but need to make 24 cinnamon fairy cakes/cupcakes - will the measurements given in this recipe be enough? Hope someone sees this soon and can help me out! x

— says PhilippaBaker
Helpful?
Test Kitchen Comment January 03, 2013

Check the recipe note near the bottom of the recipe. Information about baking these cupcakes in a regular-size, instead of mini-size, is given. Hope you enjoy!

— says Cindy
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