Mini cupcakes that let the flavor of cinnamon shine.
Story Behind the Recipe
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1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
2 large Land O Lakes® Eggs
1/2 cup milk
1 1/2 teaspoons vanilla
3 cups powdered sugar
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 teaspoon vanilla
2 to 3 tablespoons milk
Heat oven to 350°F. Place mini paper baking cups into mini muffin pan cups; set aside.
Combine flour, baking powder and salt in bowl; set aside.
Combine sugar and 1/2 cup Cinnamon Sugar Butter Spread in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Add 1 egg at a time, beating well after each addition. Add flour mixture, alternately with 1/2 cup milk and 1 1/2 teaspoons vanilla, beating at low speed after each addition until well mixed.
Spoon 1 level tablespoon batter into each prepared muffin pan cup. Bake 14-16 minutes or until center is set. Cool 10 minutes in pan; remove to cooling rack. Cool completely.
Combine all frosting ingredients except milk in bowl. Beat at medium speed, adding enough milk for desired spreading consistency, until creamy. Frost cooled cupcakes.
Read the Story Behind the Recipe
- For regular-size cupcakes, prepare batter as directed above. Divide batter evenly among 15 regular-size muffin pan cups lined with paper baking cups. Bake 23-26 minutes or until toothpick inserted in center comes out clean.
- Mini muffin pans and paper baking cups vary in size. Yield of mini cupcakes will depend on what size you use.
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!