Maple-Glazed Carrots
Maple-Glazed Carrots Image

Maple-Glazed Carrots

The perfect side dish for a holiday meal, this carrot recipe uses sweet crunchy almonds to add flavor and texture to tender glazed carrots.

10 min
25 min


1/2 cup sliced almonds

2 tablespoons sugar

1 1/2 pounds baby cut carrots

1/4 cup Land O Lakes® Butter

1/4 cup sliced green onions

1/4 cup maple-flavored syrup

1 teaspoon ground mustard

How to make

  1. STEP 1

    Cook almonds and sugar in 10-inch nonstick skillet over medium-low, stirring occasionally, over 10-15 minutes or until sugar melts and almonds are well-coated. Spread onto small sheet of aluminum foil. Cool completely; break apart.

  2. STEP 2

    Place carrots in 3-quart saucepan; add 1 inch of water. Bring to a boil over medium-high heat. Cover; reduce heat to low. Cook 15-20 minutes or until tender. Drain well.

  3. STEP 3

    Add butter, onions, syrup and ground mustard to carrots; toss to coat. Cook over medium heat until bubbly and mixture is slightly reduced and syrupy.

  4. STEP 4

    Sprinkle caramelized almonds over cooked carrots just before serving.

Tip #1

- Almonds can be prepared 1 day ahead. Cover loosely; keep in a cool dry place.

Tip #2

- Baby cut carrots vary in size. Very small thin carrots might require slightly less cooking time.


9Fat (mg)
15Cholesterol (mg)
115Sodium (mg)
18Carbohydrates (g)
3Dietary Fiber
2Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.