Skip Navigation
Search recipes, ingredients, articles, products...
Old-Fashioned Bread Pudding with Vanilla Sauce
Get started!



1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches

1/2 cup raisins

2 cups milk

1/4 cup Land O Lakes® Butter

1/2 cup granulated sugar

2 large Land O Lakes® Eggs, slightly beaten

1 tablespoon vanilla extract

1/2 teaspoon ground nutmeg


1/2 cup Land O Lakes® Butter

1/2 cup granulated sugar

1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon vanilla extract

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.

  2. STEP 2

    Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.

  3. STEP 3

    Combine toasted bread cubes and raisins in prepared casserole; set aside.

  4. STEP 4

    Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.

  5. STEP 5

    Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.

  6. STEP 6

    Pour milk mixture over bread cubes in casserole. Bake 40-45 minutes or until set in center.

  7. STEP 7

    Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.

  8. STEP 8

    Spoon warm pudding into individual dessert dishes; serve with sauce. Refrigerate any leftovers.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.