This hot chocolate base can be made ahead and stored in freezer until ready to use.
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Hot Chocolate Base
1 cup semi-sweet chocolate chips
1/2 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon ground cinnamon
1/2 to 1 teaspoon ground red pepper
1/4 teaspoon salt
5 cups milk
Aerosol whipped cream, as desired
Ground cinnamon, if desired
Combine all hot chocolate base ingredients in bowl. Microwave, stirring every 30 seconds, until mixture is smooth. Refrigerate 2 hours or until firm.
Drop about 1/4 cupfuls hot chocolate base onto squares of plastic food wrap. Using plastic wrap, shape mixture into 2-inch balls. Wrap securely in plastic food wrap; place into resealable plastic freezer bag. Store in freezer.
Combine 1 unwrapped hot chocolate ball and 1 cup milk into large mug. Microwave, stirring occasionally, 2-2 1/2 minutes or until smooth and hot. Top with whipped cream and ground cinnamon, if desired.
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