00 0 Reviews This hot chocolate base can be made ahead and stored in freezer until ready to use. 15 min Prep Time 2:15 Total Time 5 servings Ingredients Hot Chocolate Base1 cup semi-sweet chocolate chips1/2 cup Land O Lakes® Heavy Whipping Cream1 tablespoon ground cinnamon1/2 to 1 teaspoon ground red pepper1/4 teaspoon saltMilk5 cups milkTopping Aerosol whipped cream, as desired Ground cinnamon, if desired Directions Combine all hot chocolate base ingredients in bowl. Microwave, stirring every 30 seconds, until mixture is smooth. Refrigerate 2 hours or until firm.Drop about 1/4 cupfuls hot chocolate base onto squares of plastic food wrap. Using plastic wrap, shape mixture into 2-inch balls. Wrap securely in plastic food wrap; place into resealable plastic freezer bag. Store in freezer.Combine 1 unwrapped hot chocolate ball and 1 cup milk into large mug. Microwave, stirring occasionally, 2-2 1/2 minutes or until smooth and hot. Top with whipped cream and ground cinnamon, if desired. Recipe Tips Nutrition Facts (1 serving without whipped cream topping) Calories 350 Cholesterol 45mg Carbohydrates 36g Protein 10g Fat 21g Sodium 240mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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