Moroccan spices flavor these mini burgers.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/2 cup mayonnaise
1 tablespoon harissa sauce
8 (5x3 1/2-inch) pieces soft flatbread
8 ounces ground beef
8 ounces ground lamb
2 tablespoons ground almonds
1 1/2 teaspoons chopped fresh mint leaves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
4 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend, cut into quarters
8 pieces romaine lettuce
*Substitute Sriracha sauce, pureed chipotle peppers in adobo sauce or other hot chili sauce.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine mayonnaise and 1 tablespoon harissa sauce in bowl; mix well. Set aside.
Wrap flatbread pieces in aluminum foil; set aside.
Combine all burger ingredients except cheese and lettuce in bowl until well mixed. Shape mixture into 8 oval patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until or until internal temperature reaches at least 160ºF or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.
Place flatbread packet onto grill. Warm flatbread, turning once, 1-2 minutes or until heated through.
Spread each flatbread with 1 tablespoon mayonnaise mixture. Place lettuce piece onto half of flatbread; top with burger. Fold flatbread over burger.
Harissa sauce is a hot chili sauce that is a common ingredient in North African cuisine. It can be found in the ethnic aisle of the supermarket and comes in a jar, can or tube.
Explore reviews fromour online community
So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.
Warm up your usual meals with the bright flavors and subtle spices of dishes from around the Mediterranean Sea.