Moroccan Lamb Sliders

Moroccan Lamb Sliders
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Moroccan spices flavor these mini burgers.
15 min
Prep Time
30 min
Total Time
8 servings

Ingredients

Spread

1/2 cup
mayonnaise
1 tablespoon
harissa sauce*
 
8 (5x3 1/2-inch) pieces
soft flatbread

Burgers

8 ounces
ground beef
8 ounces
ground lamb
2 tablespoons
ground almonds
1 tablespoon
harissa sauce*
1 1/2 teaspoons
chopped fresh mint leaves
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground cumin
 
4 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend, cut into quarters
8 pieces
romaine lettuce
 
*Substitute Sriracha sauce, pureed chipotle peppers in adobo sauce or other hot chili sauce.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine mayonnaise and 1 tablespoon harissa sauce in bowl; mix well. Set aside.
  3. Wrap flatbread pieces in aluminum foil; set aside.
  4. Combine all burger ingredients except cheese and lettuce in bowl until well mixed. Shape mixture into 8 oval patties.
  5. Place patties onto grill. Grill, turning once, 10-12 minutes or until or until internal temperature reaches at least 160ºF or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.
  6. Place flatbread packet onto grill. Warm flatbread, turning once, 1-2 minutes or until heated through.
  7. Spread each flatbread with 1 tablespoon mayonnaise mixture. Place lettuce piece onto half of flatbread; top with burger. Fold flatbread over burger.

Recipe Tips

Harissa sauce is a hot chili sauce that is a common ingredient in North African cuisine. It can be found in the ethnic aisle of the supermarket and comes in a jar, can or tube.

Nutrition Facts (1 serving)

Calories
310
Cholesterol
60mg
Carbohydrates
7g
Protein
18g
Fat
24g
Sodium
320mg
Dietary Fiber
2g

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