Mini Raspberry Almond Cream Puffs

Mini Raspberry Almond Cream Puffs
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These little puffs are filled with a luscious almond raspberry whipped cream.
40 min
Prep Time
1:30
Total Time
32 creams puffs

Ingredients

Cream Puffs

1 cup
water
1/2 cup
Land O Lakes® Butter
1/4 teaspoon
salt
1 cup
all-purpose flour
4
large Land O Lakes® Eggs

Topping

1/2 cup
sliced almonds
1/4 cup
turbinado (raw) sugar*

Filling

1 cup
Land O Lakes® Heavy Whipping Cream
1/2 teaspoon
almond extract
3 tablespoons
powdered sugar
1 pint
fresh raspberries, halved or coarsely chopped
 
*Substitute decorator sugar.

Directions

  1. Heat oven to 400°F. Line two baking sheets with parchment paper; set aside.
  2. Combine water, butter and salt in 2-quart saucepan. Cook over medium-high heat 5-7 minutes or until mixture comes to a full boil. Vigorously stir in flour, using wooden spoon, 30-60 seconds or until mixture forms a ball. Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is very smooth.
  3. Place dough into large resealable plastic food bag. Cut 3/4-inch opening off one corner of bag. Pipe 1 1/2-inch dollops dough, 1 inch apart, onto prepared baking sheets (or drop mixture by tablespoonfuls). Sprinkle evenly with turbinado sugar; press almonds evenly into top of each dollop.
  4. Bake 20-23 minutes or until puffed and lightly browned. Pierce each cream puff with toothpick to allow steam to escape. Remove to cooling rack; cool completely.
  5. Beat whipping cream and almond extract in bowl until stiff peaks form. Stir in powdered sugar and berries.
  6. Cut off top portions of cream puffs just before serving; scoop out insides, if necessary. Fill each with 1 heaping tablespoon filling. Place cream puff top over filling.

Recipe Tips

- Turbinado sugar is a natural cane sugar that is light brown in color.

- Cream puffs can be made a day before serving; store in loosely covered container so they stay dry. Make filling up to 1 hour before filling cream puffs. Keep filling refrigerated.

Nutrition Facts (1 cream puff)

Calories
100
Cholesterol
40mg
Carbohydrates
7g
Protein
2g
Fat
7g
Sodium
55mg
Dietary Fiber
1g

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