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This easy-to-make egg dish features the familiar flavors of another Italian-American classic. Skip the pepperoni to make it meatless.
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1 tablespoon olive oil
2 cups frozen spinach or kale leaves
2 garlic cloves, finely chopped
Kosher salt, to taste
Pepper, to taste
12 cup marinara sauce
2 ounces (12 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
12 slices turkey pepperoni, if desired
STEP 1
Heat oven to 425°F.
STEP 2
Heat oil in 8-inch ovenproof skillet over medium heat; swirl or brush to coat bottom and side of pan. Add spinach and garlic; cook 5 minutes or until heated through.
STEP 3
Whisk together eggs, salt and pepper in large bowl. Pour eggs over spinach in pan; stir to combine. Cook, without stirring, 6-8 minutes or until edge is cooked and center is semi-firm. Top with marinara sauce, cheese and pepperoni, if desired.
STEP 4
Transfer frittata to oven; bake 5 minutes or until eggs are cooked through and cheese is melted. For golden brown surface, broil 2-3 additional minutes.
