Pizza Frittata

Name: Pizza Frittata
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 2 cups frozen spinach or kale leaves; 2 cloves garlic, finely chopped; 8 large Land O Lakes® Eggs; Kosher salt, to taste; Pepper, to taste; 1/2 cup marinara sauce; 2 ounces (1/2 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; 12 slices turkey pepperoni, if desired

This easy-to-make egg dish features the familiar flavors of another Italian-American classic. Skip the pepperoni to make it meatless.

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30 min

Prep Time

30 min

Total Time

servings

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Ingredients

1 tablespoon olive oil

2 cups frozen spinach or kale leaves

2 cloves garlic, finely chopped

8 large Land O Lakes® Eggs

Kosher salt, to taste

Pepper, to taste

¹/₂ cup marinara sauce

2 ounces (¹/₂ cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

12 slices turkey pepperoni, if desired

How to make

STEP 1

Heat oven to 425°F.
STEP 2

Heat oil in 8-inch ovenproof skillet over medium heat; swirl or brush to coat bottom and side of pan. Add spinach and garlic; cook 5 minutes or until heated through.
STEP 3

Whisk together eggs, salt and pepper in large bowl. Pour eggs over spinach in pan; stir to combine. Cook, without stirring, 6-8 minutes or until edge is cooked and center is semi-firm. Top with marinara sauce, cheese and pepperoni, if desired.
STEP 4

Transfer frittata to oven; bake 5 minutes or until eggs are cooked through and cheese is melted. For golden brown surface, broil 2-3 additional minutes.