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Frosted Apple Cinnamon Bars
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1 1/3 cups all-purpose flour

1 teaspoon salt

3/4 teaspoon baking soda

1 1/2 cups uncooked old-fashioned oats

3/4 cup Land O Lakes® Butter, softened

3/4 cup firmly packed brown sugar

1/2 cup granulated sugar

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

1 (10-ounce) package cinnamon-flavored baking chips  

1 medium (1 cup) apple, chopped


3 cups powdered sugar

1/4 cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

1 tablespoon milk

1 tablespoon vanilla extract

Ground cinnamon, if desired

 *Substitute 1 (10- to 12-ounce) package white baking chips and 1 teaspoon ground cinnamon.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine flour, salt and baking soda in bowl; stir in oats.

  3. STEP 3

    Combine butter, brown sugar and granulated sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in cinnamon chips and apple.

  4. STEP 4

    Spread batter into prepared pan. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Cool completely.

  5. STEP 5

    Combine all frosting ingredients in bowl. Beat at low speed, scraping bowl often, until creamy. Spread over cooled bars. Sprinkle with cinnamon, if desired.

Tip #1

Cut bars with a wet knife to get a clean edge.

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