A sweet and hot twist on traditional barbecue sauce.
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1/2 cup Land O Lakes® Butter
1 small (1/2 cup) onion, finely chopped
1 tablespoon finely chopped jalapeño peppers
1/2 cup ketchup
1/2 cup chopped mango
1/4 cup Worcestershire sauce
3 tablespoons firmly packed brown sugar
1 tablespoon honey
1 tablespoon white vinegar
2 teaspoons lemon juice
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
Melt butter in 3-quart saucepan over medium heat until sizzling; add onion and jalapeño peppers. Cook, stirring occasionally, 3-5 minutes or until softened.
Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.
Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
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