A little butter and pesto are added to cream cheese to make a luscious cracker spread topped with olives, feta and green onions.
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12 ounces cream cheese, softened
1/4 cup Land O Lakes® Butter, softened
2 tablespoons prepared pesto
1/2 cup pitted ripe olives, chopped
1/2 cup green olives with pimento, chopped
1/2 cup crumbled feta cheese
1/4 cup sliced green onion
Combine cream cheese, butter and pesto in bowl. Beat at medium speed until creamy.
Spread onto serving plate. Top with olives, feta and green onion. Serve immediately or cover and refrigerate up to 8 hours.
Serve with crackers.
Use your favorite chopped olives or purchase chopped olives in a can. Drain well before using.
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