00 0 Reviews A little butter and pesto are added to cream cheese to make a luscious cracker spread topped with olives, feta and green onions. 20 min Prep Time 20 min Total Time 18 servings Ingredients 12 ounces cream cheese, softened1/4 cup Land O Lakes® Butter, softened2 tablespoons prepared pesto 1/2 cup pitted ripe olives, chopped1/2 cup green olives with pimento, chopped1/2 cup crumbled feta cheese1/4 cup sliced green onion Crackers Directions Combine cream cheese, butter and pesto in bowl. Beat at medium speed until creamy. Spread onto serving plate. Top with olives, feta and green onion. Serve immediately or cover and refrigerate up to 8 hours.Serve with crackers. Recipe Tips Use your favorite chopped olives or purchase chopped olives in a can. Drain well before using. Nutrition Facts (1 serving) Calories 120 Cholesterol 30mg Carbohydrates 2g Protein 2g Fat 11g Sodium 200mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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