Miso Shrimp Salad
Miso Shrimp Salad
There is plenty of crunch in this fresh salad with an Asian twist.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
35 min
Total Time
2
servings Ingredients
Dressing
14 cup seasoned rice wine vinegar
2 tablespoons vegetable or canola oil
1 tablespoon sugar
1 tablespoon white miso paste
Salad
4 cups shredded Napa cabbage
1 cup finely chopped red cabbage
12 cup pre-cut matchstick carrots
12 cup fresh snow peas, tips and stems removed, sliced
14 cup chopped green onions
Wonton Chips
2 tablespoons Land O Lakes® Butter
8 wonton wrappers
Shrimp
2 tablespoons Land O Lakes® Butter
2 teaspoons white miso paste
8 ounces raw medium shrimp, thawed, peeled, deveined, tails removed
How to make
-
STEP 1
Combine all dressing ingredients with whisk in bowl; mix well. Set aside.
-
STEP 2
Place all salad ingredients into another bowl; toss. Set aside.
-
STEP 3
Melt 1 tablespoon butter in 10-inch skillet over medium-low heat until sizzling. Add 4 wonton wrappers; cook, turning once, 4-6 minutes or until golden brown on both sides. Wipe out skillet with paper towel; repeat with 1 tablespoon butter and remaining wontons. Wipe out skillet.
-
STEP 4
Combine 2 tablespoons butter and miso paste in same skillet; cook over medium-low heat until butter is melted. (Mixture may look lumpy.) Add shrimp; cook, stirring occasionally, 4-6 minutes or until shrimp turn pink. Remove from heat.
-
STEP 5
Crumble wonton chips into salad bowl. Add desired amount of dressing; stir to coat. Top salad with shrimp. Serve immediately.
470 Calories
32 Fat (g)
155 Cholesterol (mg)
1070 Sodium (mg)
28 Carbohydrates (g)
5 Dietary Fiber
17 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Cooking for 1 or 2
Because families should not have to rely solely on recipes developed to serve 4 to 6! These recipes will take the guess work out of scaling down a recipe.
See Recipes