Skip Navigation
Close
Search recipes, ingredients, articles, products...
Miso Shrimp Salad
  Time
 
Miso Shrimp Salad

Miso Shrimp Salad

There is plenty of crunch in this fresh salad with an Asian twist.

Read the Story Behind the Recipe

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
35 min
Total Time
2
servings

Ingredients

Dressing

1/4 cup seasoned rice wine vinegar

2 tablespoons vegetable or canola oil

1 tablespoon sugar

1 tablespoon white miso paste

Salad

4 cups shredded Napa cabbage

1 cup finely chopped red cabbage

1/2 cup pre-cut matchstick carrots

1/2 cup fresh snow peas, tips and stems removed, sliced

1/4 cup chopped green onions

Wonton Chips

2 tablespoons Land O Lakes® Butter

8 wonton wrappers

Shrimp

2 tablespoons Land O Lakes® Butter

2 teaspoons white miso paste

8 ounces raw medium shrimp, thawed, peeled, deveined, tails removed

How to make

  1. STEP 1

    Combine all dressing ingredients with whisk in bowl; mix well. Set aside.

  2. STEP 2

    Place all salad ingredients into another bowl; toss. Set aside.

  3. STEP 3

    Melt 1 tablespoon butter in 10-inch skillet over medium-low heat until sizzling. Add 4 wonton wrappers; cook, turning once, 4-6 minutes or until golden brown on both sides. Wipe out skillet with paper towel; repeat with 1 tablespoon butter and remaining wontons. Wipe out skillet.

  4. STEP 4

    Combine 2 tablespoons butter and miso paste in same skillet; cook over medium-low heat until butter is melted. (Mixture may look lumpy.) Add shrimp; cook, stirring occasionally, 4-6 minutes or until shrimp turn pink. Remove from heat.

  5. STEP 5

    Crumble wonton chips into salad bowl. Add desired amount of dressing; stir to coat. Top salad with shrimp. Serve immediately.

Read the Story Behind the Recipe

Nutrition (1 serving)

470 Calories
32 Fat (g)
155 Cholesterol (mg)
1070 Sodium (mg)
28 Carbohydrates (g)
5 Dietary Fiber
17 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Zesty Summer Pasta Salad
 
Buttery Scotcheroos
 
Ice Cream Cookie Pizza

Featured In

Salad Ideas For Dinner Collection  

COLLECTION

Salad Ideas For Dinner

Hot evenings call for hearty salads. These are one-dish meals you can whip up and enjoy without too much fuss or feeling weighed down.

See Recipes
Loading...