Mangoes give a new take on the traditional pineapple upside-down cake.
1 (20-ounce) jar mango in extra light syrup, reserve syrup
1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® European Style Butter melted
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons Land O Lakes® European Style Butter softened
1/2 cup sugar
1 teaspoon freshly grated lemon zest
1 large Land O Lakes® Egg
2 tablespoons mango syrup from jar
1 teaspoon vanilla
*Substitute one fresh mango, peeled and cut into 1/4-inch slices.
**Substitute 2 tablespoons water.
Heat oven to 350°F. Spray 9-inch round pan with no-stick cooking spray; set aside.
Drain mango; reserve 2 tablespoons syrup. Cut mango into 1/4-inch slices.
Combine brown sugar and melted butter in bowl; mix well. Spread butter mixture onto bottom of prepared pan. Arrange mango slices in pan, covering entire surface; set aside.
Combine flour, baking powder and salt in bowl; mix well. Set aside.
Place 6 tablespoons butter, sugar and lemon zest into another bowl; beat at medium speed until creamy. Add egg, reserved mango syrup and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
Drop batter evenly over mango slices. Carefully spread batter over mangoes. Bake 25-30 minutes or until toothpick inserted into center comes out clean and cake springs back when lightly touched in center. Cool 5 minutes; run knife around edge of pan. Invert cake onto serving platter. Serve warm.
Explore reviews fromour online community
After seeing your this recipe Making cake is sooo simple. Delicious cake gets ready by this recipe. Thanks alottttttt….
Just incredible delicious as I am from Mexico and have Mangos all year.
Add a special touch when flavor matters most. New Land O Lakes® European Style Super Premium Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.
A classic recipe making a modern day comeback! Upside-down cakes are simple to make and delicious to eat, especially if you go beyond the traditional pineapple.