Nestlé® Treasure Torte Dusted With Gold

Nestlé® Treasure Torte Dusted With Gold
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A dense and decadent chocolate dessert that is dusted with gold.
30 min
Prep Time
5:15
Total Time
12 servings

Ingredients

Torte

1 (12-ounce) package
chocolate-covered peanut butter candy, unwrapped, reserve 12 candies
1 (12-ounce) package (2 cups)
real semi-sweet chocolate chips
1 cup plus 2 tablespoons
Land O Lakes® Butter
3/4 cup
sugar
2 teaspoons
vanilla
1/4 teaspoon
salt
5
large Land O Lakes® Eggs, separated
1/3 cup
all-purpose flour
1/8 teaspoon
salt

Glaze

6 (1-ounce) squares
semi-sweet chocolate
1/2 cup
Land O Lakes® Heavy Whipping Cream
1 (12.5-ounce) jar
caramel ice cream topping
Edible gold dust
Edible gold flakes

Directions

  1. Heat oven to 350°F. Grease and flour 9-inch springform pan. Coarsely chop candy, except reserved 12 candies; set aside.
  2. Melt chocolate chips and butter in large metal bowl set over saucepan of gently boiling water; stir until smooth (5 minutes). Remove bowl from heat; cool mixture 10 minutes. Stir in sugar, vanilla and 1/4 teaspoon salt. Add egg yolks, one at a time, beating well after each addition. Stir in flour until well mixed.
  3. Beat egg whites with 1/8 teaspoon salt in large mixer bowl until stiff peaks form (3 to 4 minutes). Beat 1/4 of egg whites into chocolate mixture to lighten. Gently stir in remaining egg whites. Gently stir in chopped candy. Pour into prepared pan.
  4. Bake 35 to 40 minutes or until toothpick inserted about 2 inches from the edge comes out slightly sticky. Cool in pan 10 minutes. Remove side of pan; cool completely. Invert onto rack; remove bottom of pan. Invert torte onto serving platter.
  5. Place whipping cream in small saucepan. Cook whipping cream over medium heat until mixture comes to a boil (2 to 3 minutes); add chocolate. Reduce heat to low. Stir until smooth. Let stand until slightly thickened (10 minutes). Spread glaze evenly over top and sides of torte. Refrigerate 2 hours, or until serving time.
  6. Cut torte into 12 wedges. Place 1 reserved candy on top of each wedge. Drizzle serving plates with caramel topping; place torte wedge on top. Sprinkle with gold dust and gold flakes.
  7. Recipe courtesy of NESTLÉ® USA and www.VeryBestBaking.com

Recipe Tips

Nutrition Facts (1 serving)

Calories
720
Cholesterol
150mg
Carbohydrates
78g
Protein
10g
Fat
44g
Sodium
390mg
Dietary Fiber
0g

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