Nestlé® Treasure Torte Dusted With Gold
Nestlé® Treasure Torte Dusted With Gold Image

Nestlé® Treasure Torte Dusted With Gold

A dense and decadent chocolate dessert that is dusted with gold.

12
servings
30 min
PREP TIME
05 hrs 15 min
TOTAL TIME

Ingredients

Torte

1 (12-ounce) package chocolate-covered peanut butter candy, unwrapped, reserve 12 candies

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1 cup plus 2 tablespoons Land O Lakes® Butter

3/4 cup sugar

2 teaspoons vanilla

1/4 teaspoon salt

5 large Land O Lakes® Eggs separated

1/3 cup all-purpose flour

1/8 teaspoon salt

Glaze

6 ounces semi-sweet chocolate

1/2 cup Land O Lakes® Heavy Whipping Cream

1 (12.5-ounce) jar caramel ice cream topping

Edible gold dust

Edible gold flakes

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 9-inch springform pan.

  2. STEP 2

    Coarsely chop candy, except reserved 12 candies; set aside.

  3. STEP 3

    Melt chocolate chips and butter in large metal bowl set over saucepan of gently boiling water; stir until smooth. Remove bowl from heat; cool mixture 10 minutes. Stir in sugar, vanilla and 1/4 teaspoon salt. Add egg yolks, one at a time, beating well after each addition. Stir in flour until well mixed.

  4. STEP 4

    Beat egg whites with 1/8 teaspoon salt in large mixer bowl 3-4 minutes or until stiff peaks form. Beat 1/4 of egg whites into chocolate mixture to lighten. Gently stir in remaining egg whites. Gently stir in chopped candy. Pour into prepared pan.

  5. STEP 5

    Bake 35-40 minutes or until toothpick inserted about 2 inches from the edge comes out slightly sticky. Cool in pan 10 minutes. Remove side of pan; cool completely. Invert onto rack; remove bottom of pan. Invert torte onto serving platter.

  6. STEP 6

    Place whipping cream in small saucepan. Cook whipping cream over medium heat 2-3 minutes or until mixture comes to a boil; add chocolate. Reduce heat to low. Stir until smooth. Let stand until slightly thickened. Spread glaze evenly over top and sides of torte. Refrigerate 2 hours, or until serving time.

  7. STEP 7

    Cut torte into 12 wedges. Place 1 reserved candy on top of each wedge. Drizzle serving plates with caramel topping; place torte wedge on top. Sprinkle with gold dust and gold flakes.

Tip #1

Recipe and photo courtesy of NESTLÉ® USA.

Nutrition

720Calories
44Fat (mg)
150Cholesterol (mg)
390Sodium (mg)
78Carbohydrates (g)
0Dietary Fiber
10Protein (g)

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