Ingredients
1 cup Land O Lakes® Butter, softened
1
2 cup sugar2 large Land O Lakes® Eggs (yolks only)
1 tablespoon orange liqueur or orange juice
2 teaspoons freshly grated orange zest
2 1
2 cups all-purpose flour2 tablespoons poppy seed
1
2 teaspoon salt
1 cup red currant jelly, melted
*Substitute your favorite jelly or preserves.