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Nutmeg Stamped Cookies

Nutmeg Stamped Cookies

Nutmeg adds a sweet, delicately-spiced flavor to these crisp cookies.

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40 min
Prep Time
60 min
Total Time



1 1/4 cups all-purpose flour

1/2 cup powdered sugar

1 teaspoon freshly grated lemon zest

1/4 teaspoon ground nutmeg

2/3 cup cold Land O Lakes® Butter, cut into chunks

1 large Land O Lakes® Egg (yolk only)


2 tablespoons sugar

1/4 teaspoon ground nutmeg

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, powdered sugar, lemon zest and 1/4 teaspoon nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk until dough forms a ball.

  3. STEP 3

    Combine sugar and 1/4 teaspoon nutmeg in bowl. Shape dough into 1-inch balls. Roll balls in sugar mixture. Place onto ungreased cookie sheets. Flatten ball with cookie stamp or bottom of glass to 1/4-inch thickness. Bake 10-12 minutes or until edges are lightly browned.

Nutrition (1 cookie)

60 Calories
3.5 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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