Nutmeg adds a sweet, delicately-spiced flavor to these crisp cookies.
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1 1/4 cups all-purpose flour
1/2 cup powdered sugar
1 teaspoon freshly grated lemon zest
1/4 teaspoon ground nutmeg
2/3 cup cold Land O Lakes® Butter cut into chunks
1 large Land O Lakes® Egg (yolk only)
2 tablespoons sugar
Heat oven to 350°F.
Combine flour, powdered sugar, lemon zest and 1/4 teaspoon nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk until dough forms a ball.
Combine sugar and 1/4 teaspoon nutmeg in bowl. Shape dough into 1-inch balls. Roll balls in sugar mixture. Place onto ungreased cookie sheets. Flatten ball with cookie stamp or bottom of glass to 1/4-inch thickness. Bake 10-12 minutes or until edges are lightly browned.
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Made these with an 'eat me' stamp for daughter's fifth birthday party -- Alice in wonderland theme. had to chill dough before pressing and chilled after 10 minutes, baked on air bake cookie sheet, right out of the oven dusted with edible glitter, they came out beautiful. Thank you for the recipe, making more for school bake sale now!
I made this as a birthday gift to my grandmother-in-law. She truly enjoyed them, as did I.
Given the response I have decided to make each family member a dozen as a holiday gift from the heart along with a box of tea.