Nutmeg Streusel Muffins
10 min
40 min



1 1/3 cups all-purpose flour

1 cup firmly packed brown sugar

1/2 cup cold Land O Lakes® Butter cut into chunks


2/3 cup all-purpose flour

2/3 cup buttermilk  

1 large Land O Lakes® Egg

1 1/2 teaspoons baking powder

1 1/2 teaspoons ground nutmeg

1/2 teaspoon baking soda

1/2 teaspoon salt


 *Substitute 2 teaspoons vinegar plus enough milk to equal 2/3 cup. Let stand 10 minutes.

How to make

  1. STEP 1

    Heat oven to 400°F.  Place paper baking cups into 12-cup muffin pan; set aside.

  2. STEP 2

    Combine 1 1/3 cups flour and brown sugar in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1/2 cup for streusel topping.

  3. STEP 3

    Add all muffin ingredients to remaining streusel mixture in same bowl; stir just until moistened.

  4. STEP 4

    Spoon batter into prepared pan. Sprinkle with reserved streusel topping. Bake 18-22 minutes or until lightly browned. Let stand 5 minutes; remove from pan.


9Fat (mg)
40Cholesterol (mg)
280Sodium (mg)
35Carbohydrates (g)
0Dietary Fiber
3Protein (g)


Explore reviews from
our online community

  July 17, 2011

Very good muffins , we tried these muffins with fruit such like strawberries , bananans, peaches , and my mom switched the amount of nutmeg with cinnmon and 1/2 nutmeg also and they taste great !!!

— says Batoot
  March 17, 2011

These were great fresh out of the oven but by the next day they needed to be spread with butter and had with a drink because they were so dry. Not something I would give to young kids because the topping is rather messy.

— says Kerryn C.
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