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Nutmeg Streusel Muffins

Nutmeg Streusel Muffins

Nutmeg streusel muffins fresh from the oven are an enjoyable way to start your morning.

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10 min
Prep Time
40 min
Total Time



1 1/3 cups all-purpose flour

1 cup firmly packed brown sugar

1/2 cup cold Land O Lakes® Butter, cut into chunks


2/3 cup all-purpose flour

2/3 cup buttermilk  

1 large Land O Lakes® Egg

1 1/2 teaspoons baking powder

1 1/2 teaspoons ground nutmeg

1/2 teaspoon baking soda

1/2 teaspoon salt


 *Substitute 2 teaspoons vinegar plus enough milk to equal 2/3 cup. Let stand 10 minutes.

How to make

  1. STEP 1

    Heat oven to 400°F.  Place paper baking cups into 12-cup muffin pan; set aside.

  2. STEP 2

    Combine 1 1/3 cups flour and brown sugar in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1/2 cup for streusel topping.

  3. STEP 3

    Add all muffin ingredients to remaining streusel mixture in same bowl; stir just until moistened.

  4. STEP 4

    Spoon batter into prepared pan. Sprinkle with reserved streusel topping. Bake 18-22 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

Nutrition (1 muffin)

230 Calories
9 Fat (g)
40 Cholesterol (mg)
280 Sodium (mg)
35 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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