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New Potatoes With Lemon Horseradish

New Potatoes With Lemon Horseradish

This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.

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15 min
Prep Time
1 hr 15 min
Total Time


1/4 cup Land O Lakes® Butter

1 tablespoon prepared horseradish

2 teaspoons lemon juice

1/2 teaspoon salt

1/8 teaspoon pepper

12 small (1 1/2 pounds) new red potatoes, unpeeled except for 1/2-inch strip around center of each potato

1 small lemon, cut into 6 (1/4-inch) slices, halved

2 tablespoon chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt butter in oven in 2-quart casserole. Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.

  3. STEP 3

    Cover; bake 55-65 minutes or until potatoes are fork tender. Garnish with lemon slices and sprinkle with parsley.

Nutrition (1 serving)

160 Calories
8 Fat (g)
20 Cholesterol (mg)
270 Sodium (mg)
21 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop — or to figure out how to use all the tempting produce you brought home!

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