New Potatoes With Lemon Horseradish

New Potatoes With Lemon Horseradish
25
2 Reviews
This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.
15 min
Prep Time
1:15
Total Time
6 servings

Ingredients

1/4 cup
Land O Lakes® Butter
1 tablespoon
prepared horseradish
2 teaspoons
lemon juice
1/2 teaspoon
salt
1/8 teaspoon
pepper
12 small (1 1/2 pounds)
new red potatoes, unpeeled except for 1/2-inch strip around center of each potato
1 small
lemon, cut into 6 (1/4-inch) slices, halved
2 tablespoon
chopped fresh parsley

Directions

  1. Heat oven to 350°F.
  2. Melt butter in oven in 2-quart casserole. Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.
  3. Cover; bake 55-65 minutes or until potatoes are fork tender. Garnish with lemon slices and sprinkle with parsley.

Recipe Tips

Nutrition Facts (1 serving)

Calories
160
Cholesterol
20mg
Carbohydrates
21g
Protein
3g
Fat
8g
Sodium
270mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is a another wonderful recipe! Very quickly put together with ingredients that are found at home. Enjoy!

Posted April 29, 2014 by Cathy

Rating

This has been one of our favorites. My wife was not a fan of horseradish until I made this recipe for her.

Posted August 23, 2009 by William

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