This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.
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1/4 cup Land O Lakes® Butter
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
12 small (1 1/2 pounds) new red potatoes, unpeeled except for 1/2-inch strip around center of each potato
1 small lemon, cut into 6 (1/4-inch) slices, halved
2 tablespoon chopped fresh parsley
Heat oven to 350°F.
Melt butter in oven in 2-quart casserole. Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.
Cover; bake 55-65 minutes or until potatoes are fork tender. Garnish with lemon slices and sprinkle with parsley.
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