Rocky road bars that are a no-bake dessert with only six ingredients.
Story Behind the Recipe
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1/2 cup Land O Lakes® Butter
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 cup peanut butter
4 cups crisp rice cereal
3 cups miniature marshmallows
Butter 13x9-inch baking pan. Set aside.
Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, 4-6 minutes or until melted. Stir in peanut butter until well mixed.
Remove from heat. Add cereal and marshmallows; toss until well coated.
Press mixture onto bottom of prepared pan. Refrigerate until firm.
Cut into bars. Store refrigerated.
Read the Story Behind the Recipe
- Substitute gluten-free baking chips and gluten-free crisp rice cereal when making the recipe gluten-free.
When you want to keep the oven off but your kids sill want something sweet, these no-bake snacks are quick and easy to whip up.