Rocky road bars that are a no-bake dessert with only six ingredients.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/2 cup Land O Lakes® Butter
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 cup peanut butter
4 cups crisp rice cereal
3 cups miniature marshmallows
Butter 13x9-inch baking pan. Set aside.
Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, 4-6 minutes or until melted. Stir in peanut butter until well mixed.
Remove from heat. Add cereal and marshmallows; toss until well coated.
Press mixture onto bottom of prepared pan. Refrigerate until firm.
Cut into bars. Store refrigerated.
- Substitute gluten-free baking chips and gluten-free crisp rice cereal when making the recipe gluten-free.
Explore reviews fromour online community
I've made this several times. I use Cocoa Krispies, substitute almond butter for the peanut butter and add in slivered almonds. It always gets rave reviews!
This recipe won my 4H daughter the best no bake cookie in our county! :)
I was tired of store-bought Gluten-free bars being so expensive and tasting like cardboard. This really hit the spot(s) $$$ and taste! I added coconut and raisins, and cut up regular marshmallows. Next time I'll add some nuts... ; )
I was tired of store-bought Gluten-free bars being soooo expensive and tasting like cardboard. This really hit the spot(s) $$$ and taste! I added coconut and raisins, and cut up regular marshmallows. Next time I'll add some nuts... ; )
I made these and took them to work the next day. Everyone loved them! Definitly a hit for gluten full and free alike.
When your kids are really hungry, these no-bake snacks are quick and easy to whip up, making them happy little campers.