Skip Navigation
Search recipes, ingredients, articles, products...
New York-Style Chocolate Cheesecake

New York-Style Chocolate Cheesecake

This New York-Style chocolate cheesecake bakes up nice and high and has a dense, yet very creamy texture. It is perfect for a special occasion.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
10 hrs 05 min
Total Time



1 1/4 cups graham cracker crumbs

1/4 cup Land O Lakes® Butter, melted

2 tablespoons sugar


1 (12-ounce) bag (2 cups) milk chocolate chips

3 (8-ounce) packages cream cheese, softened

3/4 cup sugar

4 large Land O Lakes® Eggs

1/2 cup sour cream

2 teaspoons vanilla


1 1/2 cups sour cream

2 tablespoons sugar

1 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Stir together all crust ingredients in bowl. Press onto bottom and 1-inch up side of ungreased 9-inch springform pan. Bake 8-12 minutes or until golden brown. Cool completely.

  3. STEP 3

    Melt chocolate chips in 2-quart saucepan over low heat, stirring occasionally, 5-6 minutes or until melted. Cool 15 minutes.

  4. STEP 4

    Combine cream cheese and 3/4 cup sugar in bowl. Beat at medium speed, scraping bowl often, 2-3 minutes or until creamy. Gradually add eggs, one at a time, beating well after each addition. Add melted chocolate, 1/2 cup sour cream and 2 teaspoons vanilla. Beat at low speed 1-2 minutes or until well mixed.

  5. STEP 5

    Pour cheesecake mixture into baked crust. Bake 80-95 minutes or until just set 2 inches from edge of pan.

  6. STEP 6

    Combine 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in bowl. Spread evenly over top of hot, partially baked cheesecake. Continue baking 5 minutes. Let stand, uncovered, 30 minutes or until cooled. Loosen sides of cheesecake by running knife around inside of pan. Do not remove side of pan. Loosely cover; refrigerate 8 hours or overnight. Remove side of pan. Store refrigerated.

Tip #1

A large crack may form around cheesecake.

Nutrition (1 serving)

450 Calories
32 Fat (g)
130 Cholesterol (mg)
260 Sodium (mg)
35 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.