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Favorite Chocolate Chip Cookies
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2 cups (240 grams) all-purpose flour

1 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

3/4 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1/2 cup granulated sugar

1 large Land O Lakes® Egg

1 tablespoon vanilla extract

1 (10- to 12-ounce) package (2 cups) semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, salt, baking powder and baking soda in bowl; set aside.

  3. STEP 3

    Combine butter, brown sugar and granulated sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Gradually add flour mixture, beating until well mixed. Stir in chocolate chips.

  4. STEP 4

    Drop dough by 2 tablespoonfuls, 2 inches apart, onto parchment-lined cookie sheets. Bake 10-12 minutes or until light golden brown. Do not overbake. Cool 2 minutes on cookie sheets; remove parchment sheets to cooling rack.

Pecan Toffee Chocolate Chip Cookies

Stir in 1 cup chopped pecans and 1/2 cup English toffee bits with chocolate chips.

Oatmeal Chocolate Chip Cookies

Omit 1 cup flour. Substitute 1 cup uncooked quick-cooking oats.

Peanut Butter Chocolate Chip Cookies

Omit 1 cup flour. Substitute 1 cup peanut butter.

Five Star Chocolate Chip Bars

Prepare cookie dough as directed. Spread into lightly greased 15x10x1-inch baking pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 48 bars.

Tip #1

For a larger cookie, increase dough balls to 3 tablespoons and add about 1 minute to the bake time. Yields about 18 big cookies.

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