Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.
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1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
1/2 cup finely chopped stuffed green olives
1 (4 1/4-ounce) can chopped pitted ripe olives
3 tablespoons olive oil
1 tablespoon finely chopped fresh garlic
1 (1-pound) unsliced round Italian bread loaf
1/4 pound thinly sliced deli turkey
8 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend
1/4 pound thinly sliced deli hard salami
Combine all olive mixture ingredients in bowl; mix well. Set aside.
Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch thick) bread shells.
Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, 4 slices cheese, salami and 4 slices cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
Secure sandwich with toothpicks. Cut into wedges.
Explore reviews fromour online community
Recipe given is too far off of the real New Orleans muffuletta recipe. No turkey and and 3 cheeses and 3 meats and real Italian olive salad.
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