Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.
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1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
1/2 cup finely chopped stuffed green olives
1 (4 1/4-ounce) can chopped pitted ripe olives
3 tablespoons olive oil
1 tablespoon finely chopped fresh garlic
1 (1-pound) unsliced round Italian bread loaf
1/4 pound thinly sliced deli turkey
8 (3/4-ounce) slices Land O Lakes® Deli American
1/4 pound thinly sliced deli hard salami
Substitute Land O Lakes® Italian Blend
Combine all olive mixture ingredients in bowl; mix well. Set aside.
Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch thick) bread shells.
Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, 4 slices cheese, salami and 4 slices cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
Secure sandwich with toothpicks. Cut into wedges.
Packing a lunch is a great way to save money! These great sandwich recipes will be a welcome treat halfway through your day.