New Orleans Muffuletta
New Orleans Muffuletta

New Orleans Muffuletta

Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.

8
servings
20 min
PREP TIME
02 hrs 20 min
TOTAL TIME

Ingredients

Olive Mixture

1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped

1/2 cup finely chopped stuffed green olives

1 (4 1/4-ounce) can chopped pitted ripe olives

3 tablespoons olive oil

1 tablespoon finely chopped fresh garlic

Sandwich

1 (1-pound) unsliced round Italian bread loaf

1/4 pound thinly sliced deli turkey

8 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend

1/4 pound thinly sliced deli hard salami

How to make

  1. STEP 1

    Combine all olive mixture ingredients in bowl; mix well. Set aside.

  2. STEP 2

    Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch thick) bread shells.

  3. STEP 3

    Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, 4 slices cheese, salami and 4 slices cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.

  4. STEP 4

    Secure sandwich with toothpicks. Cut into wedges.

Nutrition

380Calories
20Fat (mg)
40Cholesterol (mg)
2150Sodium (mg)
34Carbohydrates (g)
2Dietary Fiber
15Protein (g)

Reviews

Explore reviews from
our online community

  May 11, 2016

Recipe given is too far off of the real New Orleans muffuletta recipe. No turkey and and 3 cheeses and 3 meats and real Italian olive salad.

— says sal
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