New Orleans Muffuletta

Name: New Orleans Muffuletta
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8 servings
Ingredients: Olive Mixture; 1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped; 1/2 cup finely chopped stuffed green olives; 1 (4 1/4-ounce) can chopped pitted ripe olives; 3 tablespoons olive oil; 1 tablespoon finely chopped fresh garlic; Sandwich; 1 (1-pound) unsliced round Italian bread loaf; 1/4 pound thinly sliced deli turkey; 8 (3/4-ounce) slices * Land O Lakes® White Deli American; 1/4 pound thinly sliced deli hard salami

Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.

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20 min

Prep Time

02 hrs 20 min

Total Time

servings

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Ingredients

Olive Mixture

1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped

¹/₂ cup finely chopped stuffed green olives

1 (4 1/4-ounce) can chopped pitted ripe olives

3 tablespoons olive oil

1 tablespoon finely chopped fresh garlic

Sandwich

1 (1-pound) unsliced round Italian bread loaf

¹/₄ pound thinly sliced deli turkey

8 (3/4-ounce) slices Land O Lakes® White Deli American

¹/₄ pound thinly sliced deli hard salami

Substitute Land O Lakes® Italian Blend.

How to make

STEP 1

Combine all olive mixture ingredients in bowl; mix well. Set aside.
STEP 2

Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch-thick) bread shells.
STEP 3

Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, 4 slices Deli American, salami and 4 slices Deli American. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
STEP 4

Secure sandwich with toothpicks. Cut into wedges to serve.