New Orleans Muffuletta

New Orleans Muffuletta
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Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.
20 min
Prep Time
2:20
Total Time
8 servings

Ingredients

Olive Mixture

1 (16-ounce) jar
mixed pickled vegetables, drained, finely chopped
1/2 cup
finely chopped stuffed green olives
1 (4 1/4-ounce) can
chopped pitted ripe olives
3 tablespoons
olive oil
1 tablespoon
finely chopped fresh garlic

Sandwich

1 (1-pound)
unsliced round Italian bread loaf
1/4 pound
thinly sliced deli turkey
8 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend
1/4 pound
thinly sliced deli hard salami

Directions

  1. Combine all olive mixture ingredients in bowl; mix well. Set aside.
  2. Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch thick) bread shells.
  3. Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, 4 slices cheese, salami and 4 slices cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
  4. Secure sandwich with toothpicks. Cut into wedges.

Recipe Tips

Nutrition Facts (1 serving)

Calories
380
Cholesterol
40mg
Carbohydrates
34g
Protein
15g
Fat
20g
Sodium
2150mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Recipe given is too far off of the real New Orleans muffuletta recipe. No turkey and and 3 cheeses and 3 meats and real Italian olive salad.

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