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New Orleans Muffuletta

New Orleans Muffuletta

Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.

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20 min
Prep Time
02 hrs 20 min
Total Time


Olive Mixture

1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped

1/2 cup finely chopped stuffed green olives

1 (4 1/4-ounce) can chopped pitted ripe olives

3 tablespoons olive oil

1 tablespoon finely chopped fresh garlic


1 (1-pound) unsliced round Italian bread loaf

1/4 pound thinly sliced deli turkey

8 (3/4-ounce) slices Land O Lakes® Deli American 

1/4 pound thinly sliced deli hard salami


 Substitute Land O Lakes® Italian Blend.

How to make

  1. STEP 1

    Combine all olive mixture ingredients in bowl; mix well. Set aside.

  2. STEP 2

    Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch-thick) bread shells.

  3. STEP 3

    Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, 4 slices cheese, salami and 4 slices cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.

  4. STEP 4

    Secure sandwich with toothpicks. Cut into wedges.

Nutrition (1 serving)

380 Calories
20 Fat (g)
40 Cholesterol (mg)
2150 Sodium (mg)
34 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
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Celebrate Mardi Gras!

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