Peanut butter bars that are simple to make—and so delicious to eat.
Story Behind the Recipe
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2 cups uncooked quick-cooking or old-fashioned oats
1 1/2 cups all-purpose flour
1 cup firmly packed brown sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup Land O Lakes® Butter, melted
1 (14-ounce) can sweetened condensed milk
1/2 cup crunchy or creamy peanut butter
1 cup candy-coated chocolate pieces
Heat oven to 375°F.
Combine oats, flour, brown sugar, baking soda and salt in bowl; stir until well mixed. Stir in melted butter until moistened.
Reserve 1 1/2 cups crumb mixture; press remaining mixture into greased 13x9-inch baking pan. Bake 12 minutes.
Combine sweetened condensed milk and peanut butter in bowl; stir until well mixed. Carefully spread over hot, partially baked crust within 1/4 inch from edge.
Combine reserved crumb mixture and candy-coated pieces in another bowl; sprinkle over sweetened condensed milk mixture, pressing down lightly. Bake 18- 22 minutes or until golden brown. Cool completely.
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