Apricot Orange Scones
Apricot Orange Scones
This scone is perfect when served with coffee on a weekend morning.
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15 min
Prep Time
45 min
Total Time
6
scones Ingredients
Scones
1 34 cups all-purpose flour
34 cup finely chopped dried apricots
14 cup granulated sugar
1 tablespoon freshly grated orange zest
1 12 teaspoons baking powder
12 teaspoon baking soda
14 teaspoon salt
14 cup cold Land O Lakes® Butter
14 cup sour cream
1 large Land O Lakes® Egg, slightly beaten
3 tablespoons orange juice
1 teaspoon almond extract
Glaze
12 cup powdered sugar
1 teaspoon Land O Lakes® Butter, softened
18 teaspoon almond extract
2 to 3 teaspoons milk
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine flour, apricots, granulated sugar, orange zest, baking powder, baking soda and salt in bowl. Cut in 1/4 cup cold butter with pastry blender or fork until mixture resembles coarse crumbs.
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STEP 3
Combine sour cream, egg, orange juice and 1 teaspoon almond extract in another bowl. Stir into flour mixture 1 minute or just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth.
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STEP 4
Pat dough to 7-inch circle on greased baking sheet. Score into 6 wedges; do not separate.
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STEP 5
Bake 18-25 minutes or until lightly browned. Cool 10 minutes.
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STEP 6
Combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon almond flavoring and enough milk for desired glazing consistency in bowl. Drizzle over warm scones.
370 Calories
11 Fat (g)
60 Cholesterol (mg)
370 Sodium (mg)
59 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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