Everyone’s favorite appetizer in grilled cheese form.
8 medium jalapeño peppers, halved, seeded
1/3 cup Land O Lakes® Butter with Canola Oil
1/4 cup panko bread crumbs
8 slices sourdough sandwich bread
8 (3/4-ounce) slices Land O Lakes® Deli American
2 ounces low-fat cream cheese
Heat oven to 400°F. Line baking sheet with parchment paper.
Place jalapeño peppers onto prepared baking sheet. Bake 30 minutes, turning after 15 minutes. Set aside.
Combine butter and panko bread crumbs in bowl; mix well. Spread 1 side of each bread slice with 2 teaspoons butter mixture.
Evenly spread cream cheese onto unbuttered side of 4 bread slices. Layer each with 4 roasted jalapeño pepper halves and 2 slices cheese. Top with remaining bread slices, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
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