Jalapeño Popper Grilled Cheese
35 min
55 min


8 medium jalapeño peppers, halved, seeded

1/3 cup Land O Lakes® Butter with Canola Oil

1/4 cup panko bread crumbs

8 slices sourdough sandwich bread

8 (3/4-ounce) slices Land O Lakes® Deli American

2 ounces low-fat cream cheese

How to make

  1. STEP 1

    Heat oven to 400°F. Line baking sheet with parchment paper.

  2. STEP 2

    Place jalapeño peppers onto prepared baking sheet. Bake 30 minutes, turning after 15 minutes. Set aside.

  3. STEP 3

    Combine butter and panko bread crumbs in bowl; mix well. Spread 1 side of each bread slice with 2 teaspoons butter mixture.

  4. STEP 4

    Evenly spread cream cheese onto unbuttered side of 4 bread slices. Layer each with 4 roasted jalapeño pepper halves and 2 slices cheese. Top with remaining bread slices, buttered-side up.

  5. STEP 5

    Heat 12-inch skillet or griddle over medium heat.

  6. STEP 6

    Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.


32Fat (mg)
75Cholesterol (mg)
1360Sodium (mg)
80Carbohydrates (g)
4Dietary Fiber
25Protein (g)


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