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Jalapeño Popper Taquitos

Jalapeño Popper Taquitos

Use up your leftover rotisserie chicken and make these creamy, baked taquitos.

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25 min
Prep Time
40 min
Total Time


Chicken Mixture

1 tablespoon Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 cup finely chopped cooked chicken

1/4 cup milk

1 (8-ounce) package cream cheese, softened

2 tablespoons finely chopped pickled jalapeños

1 cup shredded Mexican blend cheese

1/2 cup crushed corn chips


16 (6-inch) flour tortillas

1/4 cup Land O Lakes® Butter, melted


Salsa, if desired

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling. Add garlic, cook 1 minute or until slightly softened. Add cooked chicken, milk, cream cheese and jalapeños. Stir until cream cheese has melted and sauce is smooth.

  2. STEP 2

    Remove from heat; stir in shredded cheese and crushed corn chips.

  3. STEP 3

    Heat oven to 400ºF.

  4. STEP 4

    Spread 2 tablespoons chicken mixture over each tortilla. Roll up tightly; place onto ungreased baking sheet, seam-side down. Brush each with melted butter.

  5. STEP 5

    Bake 14-16 minutes or until golden brown, turning halfway through baking time.

  6. STEP 6

    Serve with salsa for dipping, if desired.

Nutrition (1 serving)

230 Calories
14 Fat (g)
40 Cholesterol (mg)
320 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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