Use up your leftover rotisserie chicken and make these creamy, baked taquitos.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 tablespoon Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 cup finely chopped cooked chicken
1/4 cup milk
1 (8-ounce) package cream cheese, softened
2 tablespoons finely chopped pickled jalapeños
1 cup shredded Mexican blend cheese
1/2 cup crushed corn chips
16 (6-inch) flour tortillas
1/4 cup Land O Lakes® Butter, melted
Salsa, if desired
Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling. Add garlic, cook 1 minute or until slightly softened. Add cooked chicken, milk, cream cheese and jalapeños. Stir until cream cheese has melted and sauce is smooth.
Remove from heat; stir in shredded cheese and crushed corn chips.
Heat oven to 400ºF.
Spread 2 tablespoons chicken mixture over each tortilla. Roll up tightly; place onto ungreased baking sheet, seam-side down. Brush each with melted butter.
Bake 14-16 minutes or until golden brown, turning halfway through baking time.
Serve with salsa for dipping, if desired.
If the big family celebration is at your house this year, you’ll need some appetizer recipes to feed the bunch. Lucky for you, this recipe collection defines Crowd Pleasers.