Jalapeño Popper Taquitos
Jalapeño Popper Taquitos Image

Jalapeño Popper Taquitos

Use up your leftover rotisserie chicken and make these creamy, baked taquitos.

16
servings
25 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Chicken Mixture

1 tablespoon Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 cup finely chopped cooked chicken

1/4 cup milk

1 (8-ounce) package cream cheese, softened

2 tablespoons finely chopped pickled jalapeños

1 cup shredded Mexican blend cheese

1/2 cup crushed corn chips

Tortillas

16 (6-inch) flour tortillas

1/4 cup Land O Lakes® Butter melted

 

Salsa, if desired

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling. Add garlic, cook 1 minute or until slightly softened. Add cooked chicken, milk, cream cheese and jalapeños. Stir until cream cheese has melted and sauce is smooth.

  2. STEP 2

    Remove from heat; stir in shredded cheese and crushed corn chips.

  3. STEP 3

    Heat oven to 400ºF.

  4. STEP 4

    Spread 2 tablespoons chicken mixture over each tortilla. Roll up tightly; place onto ungreased baking sheet, seam-side down. Brush each with melted butter.

  5. STEP 5

    Bake 14-16 minutes or until golden brown, turning halfway through baking time.

  6. STEP 6

    Serve with salsa for dipping, if desired.

Nutrition

230Calories
14Fat (mg)
40Cholesterol (mg)
320Sodium (mg)
18Carbohydrates (g)
1Dietary Fiber
8Protein (g)

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