Skip Navigation
Close
Search recipes, ingredients, articles, products...
Jalapeño Popper Taquitos

Jalapeño Popper Taquitos

Use up your leftover rotisserie chicken and make these creamy, baked taquitos.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
40 min
Total Time
16
servings

Ingredients

Chicken Mixture

1 tablespoon Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 cup finely chopped cooked chicken

1/4 cup milk

1 (8-ounce) package cream cheese, softened

2 tablespoons finely chopped pickled jalapeños

1 cup shredded Mexican blend cheese

1/2 cup crushed corn chips

Tortillas

16 (6-inch) flour tortillas

1/4 cup Land O Lakes® Butter, melted

 

Salsa, if desired

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling. Add garlic, cook 1 minute or until slightly softened. Add cooked chicken, milk, cream cheese and jalapeños. Stir until cream cheese has melted and sauce is smooth.

  2. STEP 2

    Remove from heat; stir in shredded cheese and crushed corn chips.

  3. STEP 3

    Heat oven to 400ºF.

  4. STEP 4

    Spread 2 tablespoons chicken mixture over each tortilla. Roll up tightly; place onto ungreased baking sheet, seam-side down. Brush each with melted butter.

  5. STEP 5

    Bake 14-16 minutes or until golden brown, turning halfway through baking time.

  6. STEP 6

    Serve with salsa for dipping, if desired.

Nutrition (1 serving)

230 Calories
14 Fat (g)
40 Cholesterol (mg)
320 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Labor Day Recipes

Cap off a long, glorious summer with recipes that celebrate the end of grilling season — and introduce the first hints of fall flavors.

See Recipes
Loading...