Cookie Dough Bites
Cookie Dough Bites
Safe to eat no-bake cookie dough bites will satisfy your sweet tooth. Dipping these into chocolate and topping with sprinkles might be a little messy, but it will be fun!
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30 min
Prep Time
04 hrs 15 min
Total Time
30
bites Ingredients
Bites
14 cup Land O Lakes® Butter, softened
13 cup firmly packed brown sugar
34 cup sweetened condensed milk
12 teaspoon vanilla extract
14 teaspoon salt
1 cup all-purpose flour
2 (1.86-ounce) milk chocolate peanut caramel and nougat candy bars, chopped
Coating
2 cups semi-sweet chocolate chips
3 tablespoons shortening
Decorator sprinkles
How to make
-
STEP 1
Heat oven to 350°F. Spread flour on parchment-lined baking sheet. Bake 5-7 minutes or until flour is 165°F. Cool completely.
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STEP 2
Line another baking sheet with parchment paper; set aside.
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STEP 3
Combine butter and brown sugar in bowl; beat at medium speed until well mixed. Add sweetened condensed milk, vanilla and salt; beat until well mixed. Stir in flour and candy bar pieces until well mixed.
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STEP 4
Shape dough into 1-inch balls. Place onto prepared baking sheet; chill 30 minutes.
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STEP 5
Place chocolate chips and shortening into bowl; microwave 1-2 minutes or until melted.
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STEP 6
Dip each ball into melted chocolate until completely covered. Place onto baking sheet. Sprinkle immediately with decorator sprinkles. Refrigerate until chocolate is set.
Tip #1
When dipping balls into chocolate, dip a few at a time, keeping remaining balls refrigerated.
Tip #2
To temp flour, immediately pour into bowl after removing from oven. Use an instant read thermometer.
140 Calories
8 Fat (g)
5 Cholesterol (mg)
35 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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