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Cookie Dough Bites

Cookie Dough Bites

Safe to eat no-bake cookie dough bites will satisfy your sweet tooth. Dipping these into chocolate and topping with sprinkles might be a little messy, but it will be fun!

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30 min
Prep Time
04 hrs 15 min
Total Time



1/4 cup Land O Lakes® Butter, softened

1/3 cup firmly packed brown sugar

3/4 cup sweetened condensed milk

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup all-purpose flour

2 (1.86-ounce) milk chocolate peanut caramel and nougat candy bars, chopped


2 cups semi-sweet chocolate chips

3 tablespoons shortening


Decorator sprinkles

How to make

  1. STEP 1

    Heat oven to 350°F. Spread flour on parchment-lined baking sheet. Bake 5-7 minutes or until flour is 165°F. Cool completely. 

  2. STEP 2

    Line another baking sheet with parchment paper; set aside.

  3. STEP 3

    Combine butter and brown sugar in bowl; beat at medium speed until well mixed. Add sweetened condensed milk, vanilla and salt; beat until well mixed. Stir in flour and candy bar pieces until well mixed.

  4. STEP 4

    Shape dough into 1-inch balls. Place onto prepared baking sheet; chill 30 minutes.

  5. STEP 5

    Place chocolate chips and shortening into bowl; microwave 1-2 minutes or until melted.

  6. STEP 6

    Dip each ball into melted chocolate until completely covered. Place onto baking sheet. Sprinkle immediately with decorator sprinkles. Refrigerate until chocolate is set.

Tip #1

To temp flour, immediately pour into bowl after removing from oven. Use an instant read thermometer. 

Tip #2

When dipping balls into chocolate, dip a few at a time, keeping remaining balls refrigerated.

Nutrition (1 bite)

140 Calories
8 Fat (g)
5 Cholesterol (mg)
35 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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