Safe to eat no-bake cookie dough bites will satisfy your sweet tooth. Dipping these into chocolate and topping with sprinkles might be a little messy but it will be fun!
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1/4 cup Land O Lakes® Butter softened
1/3 cup firmly packed brown sugar
3/4 cup sweetened condensed milk
1/2 teaspoon vanilla
1/4 teaspoon salt
1 cup all-purpose flour
2 (1.86-ounce) milk chocolate peanut caramel and nougat candy bars, chopped
2 cups semi-sweet chocolate chips
3 tablespoons shortening
Heat oven to 350°F. Spread flour on parchment lined baking sheet. Bake 5-7 minutes or until flour is 165°F. Cool completely.
Line another baking sheet with parchment paper; set aside.
Combine butter and brown sugar in bowl; beat at medium speed until well mixed. Add sweetened condensed milk, vanilla and salt; beat until well mixed. Stir in flour and candy bar pieces until well mixed.
Shape dough into 1-inch balls. Place onto prepared baking sheet; chill 30 minutes.
Place chocolate chips and shortening into bowl; microwave 1-2 minutes or until melted.
Dip each ball into melted chocolate until completely covered. Place onto baking sheet. Sprinkle immediately with decorator sprinkles. Refrigerate until chocolate is set.
When dipping balls into chocolate, dip a few at a time, keeping remaining balls refrigerated.
To temp flour, immediately pour into bowl after removing from oven. Use an instant read thermometer.
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When your kids are really hungry, these no-bake snacks are quick and easy to whip up, making them happy little campers.