00 0 Reviews Ginger adds zing to this moist cake perfect for dessert or afternoon coffee. 20 min Prep Time 1:20 Total Time 8 servings Ingredients Cake2 cups all-purpose flour1/2 cup firmly packed brown sugar2 teaspoon ground ginger2/3 cup cold Land O Lakes® Butter, cut into chunks1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup buttermilk*1/3 cup maple syrup1 large Land O Lakes® Egg1 tablespoon maple flavoring1 tablespoon freshly grated orange zestGlaze1/3 cup powdered sugar1/2 teaspoon freshly grated orange zest2 to 3 teaspoons water *Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/2 cup. Let stand 5 minutes. Directions Heat oven to 350°F. Grease and flour 9-inch round cake pan; set aside.Combine flour, brown sugar, and ginger in bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda, and salt to remaining crumb mixture in bowl.Combine buttermilk, maple syrup, egg, maple flavoring, and 1 tablespoon grated orange zest in another bowl. Add buttermilk mixture to crumb mixture in bowl; mix just until combined.Spread batter into prepared pan; sprinkle with reserved topping mixture. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.Combine powdered sugar, 1/2 teaspoon orange zest, and enough water for desired spreading consistency in bowl. Drizzle over cooled cake. Recipe Tips Nutrition Facts (1 serving) Calories 370 Cholesterol 65mg Carbohydrates 52g Protein 5g Fat 16g Sodium 310mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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