Orange & Maple Ginger Crumbcake
8
servings
20 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Cake

2 cups all-purpose flour

1/2 cup firmly packed brown sugar

2 teaspoon ground ginger

2/3 cup cold Land O Lakes® Butter cut into chunks

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk  

1/3 cup maple syrup

1 large Land O Lakes® Egg

1 tablespoon maple flavoring

1 tablespoon freshly grated orange zest

Glaze

1/3 cup powdered sugar

1/2 teaspoon freshly grated orange zest

2 to 3 teaspoons water

 

 *Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/2 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 9-inch round cake pan; set aside.

  2. STEP 2

    Combine flour, brown sugar, and ginger in bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda, and salt to remaining crumb mixture in bowl.

  3. STEP 3

    Combine buttermilk, maple syrup, egg, maple flavoring, and 1 tablespoon grated orange zest in another bowl. Add buttermilk mixture to crumb mixture in bowl; mix just until combined.

  4. STEP 4

    Spread batter into prepared pan; sprinkle with reserved topping mixture. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.

  5. STEP 5

    Combine powdered sugar, 1/2 teaspoon orange zest, and enough water for desired spreading consistency in bowl. Drizzle over cooled cake.

Nutrition

370Calories
16Fat (mg)
65Cholesterol (mg)
310Sodium (mg)
52Carbohydrates (g)
1Dietary Fiber
5Protein (g)

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