Orange & Maple Ginger Crumbcake

Maple Ginger Crumbcake Recipe
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Ginger adds zing to this moist cake perfect for dessert or afternoon coffee.
20 min
Prep Time
1:20
Total Time
8 servings

Ingredients

Cake

2 cups
all-purpose flour
1/2 cup
firmly packed brown sugar
2 teaspoon
ground ginger
2/3 cup
cold Land O Lakes® Butter, cut into chunks
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1/2 cup
buttermilk*
1/3 cup
maple syrup
1
large Land O Lakes® Egg
1 tablespoon
maple flavoring
1 tablespoon
freshly grated orange zest

Glaze

1/3 cup
powdered sugar
1/2 teaspoon
freshly grated orange zest
2 to 3 teaspoons
water
 
*Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/2 cup. Let stand 5 minutes.

Directions

  1. Heat oven to 350°F. Grease and flour 9-inch round cake pan; set aside.
  2. Combine flour, brown sugar and ginger in bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda and salt to remaining crumb mixture in bowl.
  3. Combine buttermilk, maple syrup, egg, maple flavoring and 1 tablespoon grated orange zest in another bowl. Add buttermilk mixture to crumb mixture in bowl; mix just until combined.
  4. Spread batter into prepared pan; sprinkle with reserved topping mixture. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  5. Combine powdered sugar, 1/2 teaspoon orange peel and enough water for desired spreading consistency in bowl. Drizzle over cooled cake.

Recipe Tips

Nutrition Facts (1 serving)

Calories
370
Cholesterol
65mg
Carbohydrates
52g
Protein
5g
Fat
16g
Sodium
310mg
Dietary Fiber
1g

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