Orange-Glazed Stuffed Pork Tenderloin

Orange-Glazed Stuffed Pork Tenderloin Recipe
14
1 Review
This impressive but easy-to-make pork tenderloin can be successfully prepared ahead of time.
30 min
Prep Time
1:05
Total Time
4 servings

Ingredients

Pork

2 tablespoons
Land O Lakes® Butter, melted
2/3 cup
finely chopped carrots
1/4 cup
chopped apple or sweetened dried cranberries
1 teaspoon
dried thyme leaves
1 (16-ounce)
pork tenderloin
1/4 teaspoon
salt

Glaze

2/3 cup
orange marmalade
2 tablespoons
dry white wine or orange juice
Dash ground red pepper

Directions

  1. Heat oven to 425°F.
  2. Melt butter in 10-inch skillet until sizzling; add carrots, apples and thyme. Cook over medium heat 3-4 minutes or until crisply tender. Set aside.
  3. Place pork tenderloin on large cutting board. Cut deep slit lengthwise in top of pork to form a pocket. Place pork into aluminum foil-lined and greased 13x9-inch baking dish. Rub inside of pork with salt. Carefully stuff pork pocket with carrot mixture. Secure with toothpicks. Bake 25 minutes.
  4. Combine all glaze ingredients in bowl.
  5. Brush 3 tablespoons glaze over pork. Continue baking 10-15 minutes or until internal temperature reaches 160°F. Remove from oven; let stand 5 minutes before serving. Remove toothpicks.
  6. Place remaining glaze in bowl. Microwave 30-60 minutes or until heated through. Serve pork with warm glaze.

Recipe Tips

Stuffed pork tenderloin and prepared glaze can be covered and refrigerated overnight or up to 48 hours before baking. Increase first bake time by 5 minutes. Continue baking as directed above.

Nutrition Facts (1 serving)

Calories
370
Cholesterol
95mg
Carbohydrates
39g
Protein
25g
Fat
12g
Sodium
290mg
Dietary Fiber
1g

You Might Also Like

Recipe Comments and Reviews

Rating

very tasty...surrouded dish with apple slices. nice combo of flavors.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image