Open-Faced Turkey, Cranberry & Apple Sandwiches
open faced turkey cranberry apple sandwiches

Open-Faced Turkey, Cranberry & Apple Sandwiches

A great way to use up leftover turkey, this tasty turkey salad sandwich uses apples and cranberries to add flavor and texture.

The Story Behind the Recipe
4
sandwiches
15 min
PREP TIME
20 min
TOTAL TIME

Ingredients

4 (about 7x3x1/2-Inch) slices Italian artisan bread  

1 tablespoon Land O Lakes® Butter softened

1/4 cup mayonnaise

1 tablespoon honey mustard

2 cups chopped cooked turkey

1/4 cup sweetened dried cranberries

1 small (1/2 cup) Granny Smith apple, peeled, chopped

2 tablespoons finely chopped celery

4 (3/4-ounce) slices Land O Lakes® Deli American

 

 *Substitute 4 bagel halves.

How to make

  1. STEP 1

    Heat broiler. Spread 1 side of each bread slice with butter. Place onto large ungreased baking sheet, buttered-side up.

  2. STEP 2

    Combine mayonnaise and honey mustard in medium bowl. Add all remaining ingredients except cheese; mix well.

  3. STEP 3

    Top each bread slice with about 3/4 cup turkey mixture and 1/4 cup cheese.

  4. STEP 4

    Broil 4 to 6 inches from heat 2-4 minutes or until cheese is melted and light golden brown.

Tip #1

- To make ahead, combine turkey salad ingredients except cheese up to 8 hours ahead. Place in container with tight-fitting lid. Store refrigerated.

Nutrition

490Calories
33Fat (mg)
100Cholesterol (mg)
490Sodium (mg)
19Carbohydrates (g)
1Dietary Fiber
27Protein (g)

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