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Open-Faced Turkey, Cranberry & Apple Sandwiches

Open-Faced Turkey, Cranberry & Apple Sandwiches

A great way to use up leftover turkey, this tasty turkey salad sandwich uses apples and cranberries to add flavor and texture.

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15 min
Prep Time
20 min
Total Time
4
sandwiches

Ingredients

4 (about 7x3x1/2-Inch) slices Italian artisan bread  

1 tablespoon Land O Lakes® Butter, softened

1/4 cup mayonnaise

1 tablespoon honey mustard

2 cups chopped cooked turkey

1/4 cup sweetened dried cranberries

1 small (1/2 cup) Granny Smith apple, peeled, chopped

2 tablespoons finely chopped celery

4 (3/4-ounce) slices Land O Lakes® Deli American

 

 *Substitute 4 bagel halves.

How to make

  1. STEP 1

    Heat broiler. Spread 1 side of each bread slice with butter. Place onto large ungreased baking sheet, buttered-side up.

  2. STEP 2

    Combine mayonnaise and honey mustard in medium bowl. Add all remaining ingredients except cheese; mix well.

  3. STEP 3

    Top each bread slice with about 3/4 cup turkey mixture and 1/4 cup cheese.

  4. STEP 4

    Broil 4 to 6 inches from heat 2-4 minutes or until cheese is melted and light golden brown.

Read the Story Behind the Recipe

Tip #1

- To make ahead, combine turkey salad ingredients except cheese up to 8 hours ahead. Place in container with tight-fitting lid. Store refrigerated.

Nutrition (1 sandwich)

490 Calories
33 Fat (g)
100 Cholesterol (mg)
490 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
27 Protein (g)
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Bushels of Apples

From oh-so-sweet to tart and tangy, apples create endless opportunities, not to mention endless smiles all day long. With apple pie recipes, coffee cakes and quick breads, you'll find there's something for everyone.

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