A great way to use up leftover turkey, this tasty turkey salad sandwich uses apples and cranberries to add flavor and texture.
Story Behind the Recipe
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4 (about 7x3x1/2-Inch) slices Italian artisan bread
1 tablespoon Land O Lakes® Butter, softened
1/4 cup mayonnaise
1 tablespoon honey mustard
2 cups chopped cooked turkey
1/4 cup sweetened dried cranberries
1 small (1/2 cup) Granny Smith apple, peeled, chopped
2 tablespoons finely chopped celery
4 (3/4-ounce) slices Land O Lakes® Deli American
*Substitute 4 bagel halves.
Heat broiler. Spread 1 side of each bread slice with butter. Place onto large ungreased baking sheet, buttered-side up.
Combine mayonnaise and honey mustard in medium bowl. Add all remaining ingredients except cheese; mix well.
Top each bread slice with about 3/4 cup turkey mixture and 1/4 cup cheese.
Broil 4 to 6 inches from heat 2-4 minutes or until cheese is melted and light golden brown.
Read the Story Behind the Recipe
- To make ahead, combine turkey salad ingredients except cheese up to 8 hours ahead. Place in container with tight-fitting lid. Store refrigerated.
Read more about this recipe on Recipe Buzz® Blog.