Open-Faced Turkey, Cranberry & Apple Sandwiches

Open-Faced Turkey, Cranberry & Apple Sandwiches
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A great way to use up leftover turkey, this tasty turkey salad sandwich uses apples and cranberries to add flavor and texture.
15 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

4 (about 7X3x1/2-Inch) slices
Italian artisan bread*
1 tablespoon
Land O Lakes® Butter, softened
1/4 cup
mayonnaise
1 tablespoon
honey mustard
2 cups
chopped cooked turkey
1/4 cup
sweetened dried cranberries
1 small (1/2 cup)
Granny Smith apple, peeled, chopped
2 tablespoons
finely chopped celery
4 (3/4-ounce) slices
Land O Lakes® Deli American
 
*Substitute 4 bagel halves.

Directions

  1. Heat broiler. Spread 1 side of each bread slice with butter. Place onto large ungreased baking sheet, buttered-side up.
  2. Combine mayonnaise and honey mustard in medium bowl. Add all remaining ingredients except cheese; mix well.
  3. Top each bread slice with about 3/4 cup turkey mixture and 1/4 cup cheese.
  4. Broil 4 to 6 inches from heat 2-4 minutes or until cheese is melted and light golden brown.

Recipe Tips

- To make ahead, combine turkey salad ingredients except cheese up to 8 hours ahead. Place in container with tight-fitting lid. Store refrigerated.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 sandwich)

Calories
490
Cholesterol
100mg
Carbohydrates
19g
Protein
27g
Fat
33g
Sodium
490mg
Dietary Fiber
1g

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