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Open-Faced Turkey, Cranberry & Apple Sandwiches

Open-Faced Turkey, Cranberry & Apple Sandwiches

A great way to use up leftover turkey, this tasty turkey salad sandwich uses apples and cranberries to add flavor and texture.

Read the Story Behind the Recipe

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15 min
Prep Time
20 min
Total Time


4 (about 7x3x1/2-Inch) slices Italian artisan bread  

1 tablespoon Land O Lakes® Butter, softened

1/4 cup mayonnaise

1 tablespoon honey mustard

2 cups chopped cooked turkey

1/4 cup sweetened dried cranberries

1 small (1/2 cup) Granny Smith apple, peeled, chopped

2 tablespoons finely chopped celery

4 (3/4-ounce) slices Land O Lakes® Deli American


 *Substitute 4 bagel halves.

How to make

  1. STEP 1

    Heat broiler. Spread 1 side of each bread slice with butter. Place onto large ungreased baking sheet, buttered-side up.

  2. STEP 2

    Combine mayonnaise and honey mustard in medium bowl. Add all remaining ingredients except cheese; mix well.

  3. STEP 3

    Top each bread slice with about 3/4 cup turkey mixture and 1/4 cup cheese.

  4. STEP 4

    Broil 4 to 6 inches from heat 2-4 minutes or until cheese is melted and light golden brown.

Read the Story Behind the Recipe

Tip #1

- To make ahead, combine turkey salad ingredients except cheese up to 8 hours ahead. Place in container with tight-fitting lid. Store refrigerated.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 sandwich)

490 Calories
33 Fat (g)
100 Cholesterol (mg)
490 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
27 Protein (g)
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