Orange Chocolate Chip Muffins
Orange Chocolate Chip Muffins
Sweet tender orange muffins with tiny bits of chocolate throughout are perfect for a brunch.
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25 min
Prep Time
40 min
Total Time
12
muffins Ingredients
Muffins
2 cups all-purpose flour
23 cup sugar
2 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon salt
12 cup cold Land O Lakes® Butter, cut into chunks
12 cup mini semi-sweet chocolate chips
1 tablespoon freshly grated orange zest
12 cup milk
14 cup orange juice
1 large Land O Lakes® Egg, slightly beaten
Glaze
12 cup powdered sugar
1 tablespoon orange juice
How to make
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STEP 1
Heat oven to 400°F. Grease bottoms only of muffin pan cups; set aside.
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STEP 2
Combine flour, sugar, baking powder, baking soda and salt in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chocolate chips and orange zest.
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STEP 3
Whisk milk, 1/4 cup orange juice and egg together in another bowl. Add milk mixture to flour mixture; stir just until moistened. Fill each prepared muffin cup 2/3 full.
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STEP 4
Bake 15-18 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pan.
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STEP 5
Combine powdered sugar and 1 tablespoon orange juice in bowl. Spread over warm muffins. Serve immediately.
Tip #1
These muffins are best served warm. They can be baked ahead of time, however, do not glaze them. When ready to serve, heat oven to 350°F. Wrap muffins in aluminum foil; heat about 15 minutes. Glaze warm muffins and serve.
240 Calories
10 Fat (g)
40 Cholesterol (mg)
290 Sodium (mg)
35 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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