Old-Fashioned Cream Gravy
Old-Fashioned Cream Gravy Image

Old-Fashioned Cream Gravy

This creamy gravy is a real southern treat.

1
2/3
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter

1/2 cup chopped onion

3 tablespoons all-purpose flour

1 teaspoon dried thyme leaves

1/2 teaspoon pepper

2/3 cup chicken broth

2/3 cup Land O Lakes® Half & Half

How to make

  1. STEP 1

    Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.

  2. STEP 2

    Stir in flour, thyme and pepper. Reduce heat to mediumstir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.

  3. STEP 3

    Serve gravy over chicken, biscuits and/or potatoes.

Tip #1

To make quick work of chopping onions, slice off stem and root ends of onion. Remove and discard peel. Halve onion from top to root end. Place an onion half, cut side down, and cut parallel vertical slices. Holding the vertical slices together evenly cut across the slices.

Nutrition

150Calories
13Fat (mg)
35Cholesterol (mg)
220Sodium (mg)
7Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

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  October 08, 2012

This recipe is easy to make and delicious !!!

— says Ginny
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