Old-Fashioned Cream Gravy

Old-Fashioned Cream Gravy
15
1 Review
This creamy gravy is a real southern treat.
10 min
Prep Time
15 min
Total Time
1 2/3 cups

Ingredients

1/4 cup
Land O Lakes® Butter
1/2 cup
chopped onion
3 tablespoons
all-purpose flour
1 teaspoon
dried thyme leaves
1/2 teaspoon
pepper
2/3 cup
chicken broth
2/3 cup
Land O Lakes® Half & Half

Directions

  1. Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
  2. Stir in flour, thyme and pepper. Reduce heat to medium;stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
  3. Serve gravy over chicken, biscuits and/or potatoes.

Recipe Tips

To make quick work of chopping onions, slice off stem and root ends of onion. Remove and discard peel. Halve onion from top to root end. Place an onion half, cut side down, and cut parallel vertical slices. Holding the vertical slices together evenly cut across the slices.

Nutrition Facts (1/3 cup)

Calories
150
Cholesterol
35mg
Carbohydrates
7g
Protein
2g
Fat
13g
Sodium
220mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This recipe is easy to make and delicious !!!

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image