Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.
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2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped pecans
1 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
3/4 cup raspberry preserves
*Substitute 3/4 cup your favorite flavor preserves.
Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.
- If using a dark or nonstick baking pan, reduce oven temperature to 325°F. Bake 45-55 minutes.
- Cover and store in pan up to 5 days or freeze up to 1 month.
Explore reviews fromour online community
Very good, but definitely requires more flour than called for. I used 2 1/2 cups, and ended up with a regular dough; to make it dry enough to crumble, I needed between 3 and 3 1/4 cups. (Also, as a note, I used a 9x11 pan, and it worked pretty well.)
Easy and delicious. I add 1 tsp vanilla to the batter and sprinkle course raw sugar over the top. Excellent recipe.
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