Oven-Fried Herb Chicken
20 min
1 hr 30 min


1/2 cup Land O Lakes® Butter

1 1/2 cups herb-seasoned stuffing mix

2 tablespoons dried parsley flakes

2 teaspoons rubbed or ground sage

1/2 teaspoon garlic powder

1 (3- to 3 1/2-pound) cut-up broiler-fryer chicken

How to make

  1. STEP 1

    Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven.

  2. STEP 2

    Meanwhile, combine stuffing mix, parsley, sage and garlic powder in 9-inch pie pan; mix well.

  3. STEP 3

    Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place in prepared pan, skin-side up. Sprinkle with remaining crumbs.

  4. STEP 4

    Bake 70-80 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.


67Fat (mg)
275Cholesterol (mg)
1120Sodium (mg)
28Carbohydrates (g)
0Dietary Fiber
58Protein (g)


Explore reviews from
our online community

  April 07, 2011

Great recipe, made 50 drumsticks for a patio party, they were gone in minutes and everyone begging for the recipe. Definitely a 5 star

— says Jennifer
  April 19, 2010

Fantastic! Everyone loved it. I cook for my son's family. My granddaughter 9 years ate it and loved it. She had had a really bad experience with a breaded chicken at Disney in Feb. but her Father and Mother encouraged her to eat it and she had to admit it was "soooooo good!" Me too!

— says Sondra
  February 23, 2009

I have a very small family, so I cut his recipe in half, and substituted drumsticks for the whole chicken. Otherwise I followed the instruction - mmmhhh. Excellent !! I will have 2 teenager for 2 weeks for a visit soon. I will definatly make this dinner for them.

— says Ingrid
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