Oven-Fried Herb Chicken

Oven-Fried Herb Chicken
34
3 Reviews
Herb-seasoned chicken recipe that is All-American and has the added convenience of oven frying.
20 min
Prep Time
1:30
Total Time
4 servings

Ingredients

1/2 cup
Land O Lakes® Butter
1 1/2 cups
herb-seasoned stuffing mix
2 tablespoons
dried parsley flakes
2 teaspoons
rubbed or ground sage
1/2 teaspoon
garlic powder
1 (3- to 3 1/2-pound)
cut-up broiler-fryer chicken

Directions

  1. Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven.
  2. Meanwhile, combine stuffing mix, parsley, sage and garlic powder in 9-inch pie pan; mix well.
  3. Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place in prepared pan, skin-side up. Sprinkle with remaining crumbs.
  4. Bake 70-80 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

Recipe Tips

Nutrition Facts (1 serving)

Calories
950
Cholesterol
275mg
Carbohydrates
28g
Protein
58g
Fat
67g
Sodium
1120mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Great recipe, made 50 drumsticks for a patio party, they were gone in minutes and everyone begging for the recipe. Definitely a 5 star

Posted April 07, 2011 by Jennifer

Rating

Fantastic! Everyone loved it. I cook for my son's family. My granddaughter 9 years ate it and loved it. She had had a really bad experience with a breaded chicken at Disney in Feb. but her Father and Mother encouraged her to eat it and she had to admit it was "soooooo good!" Me too!

Posted April 19, 2010 by Sondra

Rating

I have a very small family, so I cut his recipe in half, and substituted drumsticks for the whole chicken. Otherwise I followed the instruction - mmmhhh. Excellent !! I will have 2 teenager for 2 weeks for a visit soon. I will definatly make this dinner for them.

Posted February 23, 2009 by Ingrid

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