Oven-Fried Herb Chicken

Name: Oven-Fried Herb Chicken
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes® Butter; 1 1/2 cups herb-seasoned stuffing mix; 2 tablespoons dried parsley flakes; 2 teaspoons rubbed or ground sage; 1/2 teaspoon garlic powder; 1 (3- to 3 1/2-pound) cut-up broiler-fryer chicken

Herb-seasoned chicken recipe that is All-American and has the added convenience of oven frying.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

1 hr 30 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

¹/₂ cup Land O Lakes® Butter

1 ¹/₂ cups herb-seasoned stuffing mix

2 tablespoons dried parsley flakes

2 teaspoons rubbed or ground sage

¹/₂ teaspoon garlic powder

1 (3- to 3 1/2-pound) cut-up broiler-fryer chicken

How to make

STEP 1

Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven.
STEP 2

Meanwhile, combine stuffing mix, parsley, sage and garlic powder in 9-inch pie pan; mix well.
STEP 3

Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place in prepared pan, skin-side up. Sprinkle with remaining crumbs.
STEP 4

Bake 70-80 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.