Herb-seasoned chicken recipe that is All-American and has the added convenience of oven frying.
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1/2 cup Land O Lakes® Butter
1 1/2 cups herb-seasoned stuffing mix
2 tablespoons dried parsley flakes
2 teaspoons rubbed or ground sage
1/2 teaspoon garlic powder
1 (3- to 3 1/2-pound) cut-up broiler-fryer chicken
Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven.
Meanwhile, combine stuffing mix, parsley, sage and garlic powder in 9-inch pie pan; mix well.
Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place in prepared pan, skin-side up. Sprinkle with remaining crumbs.
Bake 70-80 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.