
Old-Fashioned Bread Pudding with Vanilla Sauce
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
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Ingredients
Pudding
1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches
1
2 cup raisins2 cups milk
4 cup1
2 cup granulated sugar2 large Land O Lakes® Eggs, slightly beaten
1 tablespoon vanilla extract
1
2 teaspoon ground nutmegSauce
2 cup1
2 cup granulated sugar1
2 cup firmly packed brown sugar1 Land O Lakes® Heavy Whipping Cream
2 cup1 tablespoon vanilla extract
How to make
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STEP 1
Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
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STEP 2
Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
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STEP 3
Combine toasted bread cubes and raisins in prepared casserole; set aside.
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STEP 4
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
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STEP 5
Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
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STEP 6
Pour milk mixture over bread cubes in casserole. Bake 40-45 minutes or until set in center.
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STEP 7
Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
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STEP 8
Spoon warm pudding into individual dessert dishes; serve with sauce. Refrigerate any leftovers.
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