This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
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1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches
1/2 cup raisins
2 cups milk
1/4 cup Land O Lakes® Butter
1/2 cup granulated sugar
2 large Land O Lakes® Eggs, slightly beaten
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup Land O Lakes® Butter
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
Combine toasted bread cubes and raisins in prepared casserole; set aside.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
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