Enjoy this old-fashioned bread pudding recipe as it warms your heart with memories.
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup Land O Lakes® Butter
1/2 cup sugar
2 large Land O Lakes® Eggs slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
1/2 cup Land O Lakes® Butter
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
Heat oven to 350°F.
Combine bread and raisins in bowl; set aside.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake 40-50 minutes or until set in center.
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Stir in vanilla carefully.
Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
Explore reviews fromour online community
I made this for Christmas dessert last year, and it is fantastic! I have made it several times since as it is written. I have assembled it the night before and cooked it the next day. I also made the vanilla sauce the day before and just heated it up before serving. This year I am replacing the raisins with mini chocolate chips!
I love this recipe and with a few changes it is perfect for me. I increase the raisins to 1 cup, decrease the sugar to 1/3 cup and add an additional egg................