Enjoy this old-fashioned bread pudding recipe as it warms your heart with memories.
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Pudding
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup Land O Lakes® Butter
1/2 cup sugar
2 large Land O Lakes® Eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
Sauce
1/2 cup Land O Lakes® Butter
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
STEP 1
Heat oven to 350°F.
STEP 2
Combine bread and raisins in bowl; set aside.
STEP 3
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Pour milk mixture over bread; let stand 10 minutes.
STEP 4
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake 40-50 minutes or until set in center.
STEP 5
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Stir in vanilla carefully.
STEP 6
Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
Explore reviews fromour online community
I made this Bread Pudding and the Vanilla Sauce... Very easy, and Delicious.
I eliminated the white sugar for the sauce, and it was much better (for me).
I also used the bread I had which was Cinnamon Raisin, only soaked 10 mins, it was fine! Followed remaining recipe. Soooooo good!! I have tried many recipes and this was my favorite!!! The sauce was awesome!!
Great recipe but I tweaked a little. I used cinnamon raisin bread & cut it in cubes and let it sit overnight. It keeps the bread from being soggy. I also added 1/2 chopped walnuts. Thanks for sharing your recipe!
I made this for Christmas dessert last year, and it is fantastic! I have made it several times since as it is written. I have assembled it the night before and cooked it the next day. I also made the vanilla sauce the day before and just heated it up before serving. This year I am replacing the raisins with mini chocolate chips!
I love this recipe and with a few changes it is perfect for me. I increase the raisins to 1 cup, decrease the sugar to 1/3 cup and add an additional egg................