Old-Fashioned Bread Pudding With Vanilla Sauce
Old-Fashioned Bread Pudding With Vanilla Sauce Image

Old-Fashioned Bread Pudding With Vanilla Sauce

Enjoy this old-fashioned bread pudding recipe as it warms your heart with memories.

8
servings
15 min
PREP TIME
60 min
TOTAL TIME

Ingredients

Pudding

4 cups (8 slices) cubed white bread

1/2 cup raisins

2 cups milk

1/4 cup Land O Lakes® Butter

1/2 cup sugar

2 large Land O Lakes® Eggs slightly beaten

1 tablespoon vanilla

1/2 teaspoon ground nutmeg

Sauce

1/2 cup Land O Lakes® Butter

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon vanilla

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine bread and raisins in bowl; set aside.

  3. STEP 3

    Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Pour milk mixture over bread; let stand 10 minutes.

  4. STEP 4

    Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake 40-50 minutes or until set in center.

  5. STEP 5

    Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Stir in vanilla carefully.

  6. STEP 6

    Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Nutrition

460Calories
23Fat (mg)
115Cholesterol (mg)
320Sodium (mg)
59Carbohydrates (g)
1Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  December 23, 2016

I made this for Christmas dessert last year, and it is fantastic! I have made it several times since as it is written. I have assembled it the night before and cooked it the next day. I also made the vanilla sauce the day before and just heated it up before serving. This year I am replacing the raisins with mini chocolate chips!

— says Joey
Helpful?
  November 14, 2016

I love this recipe and with a few changes it is perfect for me. I increase the raisins to 1 cup, decrease the sugar to 1/3 cup and add an additional egg................

— says Jackie
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.