Ingredients
Cake
1 3
4 cups all-purpose flour1 1
2 teaspoons baking powder1
4 teaspoon baking soda1
4 teaspoon salt1 1
2 cups granulated sugar3 Land O Lakes® Butter, softened
4 cup1 tablespoon freshly grated orange zest
4 cup buttermilkFilling
1
3 cup powdered sugar1 Land O Lakes® Heavy Whipping Cream
4 cup1 (8-ounce) package cream cheese, softened
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly grated orange zest
Frosting
1 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons powdered sugar
1 teaspoon freshly grated orange zest
Garnish
Orange zest, if desired
*Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.