Old-Fashioned Spoon Bread

Old-Fashioned Spoon Bread
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Sweet maple butter tops this souffle-like cornbread.
15 min
Prep Time
55 min
Total Time
8 servings

Ingredients

Spoon Bread

3 cups
milk
1 cup
yellow cornmeal
2 tablespoons
Land O Lakes® Butter, softened
1 teaspoon
baking powder
1/2 teaspoon
salt
3
large Land O Lakes® Eggs, separated

Maple Butter

1/2 cup
Land O Lakes® Butter, softened
2 tablespoons
maple syrup
1/8 teaspoon
ground cinnamon

Directions

  1. Heat oven to 350°F. Grease 2-quart casserole dish. Set aside. 
  2. Combine 2 cups milk and cornmeal in 2-quart saucepan. Cook over medium heat, stirring constantly, 8-11 minutes or until all milk is absorbed and mixture is of cooked cereal consistency. Remove from heat. Add 2 tablespoons butter, baking powder and salt; stir until well mixed and butter is melted. Beat in egg yolks and remaining milk with whisk until smooth. Transfer to bowl; set aside.
  3. Beat egg whites in another bowl at high speed, scraping bowl often, 1-2 minutes or until stiff peaks form. Gently stir into cornmeal mixture until smooth and no lumps remain.
  4. Carefully pour into prepared pan. Bake 40-50 minutes or until golden brown and top springs back when touched lightly in center.
  5. Stir together all maple butter ingredients in bowl; serve with warm spoon bread.

Recipe Tips

- This recipes is naturally gluten-free except the baking powder. Substitute gluten-free baking powder if you'd like to make this recipe gluten-free.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
125mg
Carbohydrates
24g
Protein
7g
Fat
17g
Sodium
380mg
Dietary Fiber
0g

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