Oatmeal Pecan Muffins
Oatmeal Pecan Muffins Image

Oatmeal Pecan Muffins

Pecans add crunch to these oatmeal muffins.

20 min
45 min


1 1/3 cups uncooked quick-cooking oats

1 1/4 cups all-purpose flour

1/2 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/3 cup cold Land O Lakes® Butter

1 cup Land O Lakes® Fat Free Half & Half

1 large Land O Lakes® Egg slightly beaten

1/2 cup chopped pecans

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups. Set aside.

  2. STEP 2

    Combine oats, flour, sugar, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in fat free half & half and egg just until moistened. Gently stir in pecans.

  3. STEP 3

    Spoon batter evenly into prepared muffin cups. Bake 19-24minutes or until golden brown. Cool 5 minutes; remove from pan.


10Fat (mg)
30Cholesterol (mg)
270Sodium (mg)
26Carbohydrates (g)
2Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  June 12, 2014

This turned out great once I added 1/4 cup chopped apple, cinnamon and dash of nutmeg. I topped the muffins with a little drizzle of maple syrup !

— says LoriRae M.
  November 09, 2011

I made these and they were extremely dry and crumbly. Very little flavor - very bland.

— says Maxine
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