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Oatmeal Pecan Muffins

Oatmeal Pecan Muffins

Pecans add crunch to these oatmeal muffins.

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20 min
Prep Time
45 min
Total Time


1 1/3 cups uncooked quick-cooking oats

1 1/4 cups all-purpose flour

1/2 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/3 cup cold Land O Lakes® Butter

1 cup Land O Lakes® Fat Free Half & Half

1 large Land O Lakes® Egg, slightly beaten

1/2 cup chopped pecans

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups. Set aside.

  2. STEP 2

    Combine oats, flour, sugar, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in fat free half & half and egg just until moistened. Gently stir in pecans.

  3. STEP 3

    Spoon batter evenly into prepared muffin cups. Bake 19-24minutes or until golden brown. Cool 5 minutes; remove from pan.

Nutrition (1 muffin)

210 Calories
10 Fat (g)
30 Cholesterol (mg)
270 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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