Oatmeal Pecan Muffins

Oatmeal Pecan Muffins
24
2 Reviews
Pecans add crunch to these oatmeal muffins.
20 min
Prep Time
45 min
Total Time
12 muffins

Ingredients

1 1/3 cups
uncooked quick-cooking oats
1 1/4 cups
all-purpose flour
1/2 cup
sugar
1 tablespoon
baking powder
1/2 teaspoon
salt
1/3 cup
cold Land O Lakes® Butter
1 cup
Land O Lakes® Fat Free Half & Half
1
large Land O Lakes® Egg, slightly beaten
1/2 cup
chopped pecans

Directions

  1. Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups. Set aside.
  2. Combine oats, flour, sugar, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in fat free half & half and egg just until moistened. Gently stir in pecans.
  3. Spoon batter evenly into prepared muffin cups. Bake for 19 to 24minutes or until golden brown. Cool 5 minutes; remove from pan.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
210
Cholesterol
30mg
Carbohydrates
26g
Protein
4g
Fat
10g
Sodium
270mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This turned out great once I added 1/4 cup chopped apple, cinnamon and dash of nutmeg. I topped the muffins with a little drizzle of maple syrup !

Rating

I made these and they were extremely dry and crumbly. Very little flavor - very bland.

Rating

I've made this recipe for my family many times and they love it. Thanks!

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