Fresh pear flavor is preserved in this delicate spread for breakfast breads.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 pounds (8 medium) pears, peeled, cored, quartered
2 1/4 cups sugar
1 (8-ounce) can crushed pineapple in pineapple juice
1 tablespoon lemon juice
1/2 teaspoon freshly grated lemon zest
STEP 1
Place half of pears in food processor bowl fitted with metal blade or 5-cup blender container. Process 1-2 minutes or until finely chopped. Place chopped pears in heavy 4-quart saucepan. Process remaining pears; place into saucepan. Stir in all remaining ingredients.
STEP 2
Cook over medium heat 35-45 minutes or until pears are very soft and mixture thickens. Serve warm or cold on pancakes, waffles, toast, or warm breads. Store refrigerated.
Explore reviews fromour online community
I also made a double batch, it came out to 12 pints. It's so delicious!!
I made a double batch and it worked perfect. I boiled it longer than called for- so this is a judgment call.