Fresh pear flavor is preserved in this delicate spread for breakfast breads.
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2 pounds (8 medium) pears, peeled, cored, quartered
2 1/4 cups sugar
1 (8-ounce) can crushed pineapple in pineapple juice
1 tablespoon lemon juice
1/2 teaspoon freshly grated lemon zest
Place half of pears in food processor bowl fitted with metal blade or 5-cup blender container. Process 1-2 minutes or until finely chopped. Place chopped pears in heavy 4-quart saucepan. Process remaining pears; place into saucepan. Stir in all remaining ingredients.
Cook over medium heat 35-45 minutes or until pears are very soft and mixture thickens. Serve warm or cold on pancakes, waffles, toast, or warm breads. Store refrigerated.
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I also made a double batch, it came out to 12 pints. It's so delicious!!
I made a double batch and it worked perfect. I boiled it longer than called for- so this is a judgment call.