Nut bread with a hint of orange. This nut bread recipe makes a moist quick bread with extra special flavor.
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3/4 cup sugar
1/2 cup milk
1/2 cup orange juice
1 large Land O Lakes® Egg
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons freshly grated orange zest
2 cups Gluten-Free Flour Blend (see below)
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Heat oven to 350°F.
Combine sugar, milk, orange juice, egg, butter and orange zest in bowl. Stir until well combined. Add all remaining ingredients except walnuts; stir until just combined. Stir in walnuts. Pour into greased 8x4-inch loaf pan.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
Explore reviews fromour online community
I discovered in the middle of making this that the pecans I was going to use were missing. I substituted 1/2 cup on chocolate chips. First batch was too moist; I added 1/4 cup almond flour to the second batch and it was wonderful!
Made this yesterday and I am thrilled with the results! A quick bread that is moist and flavorful, and no one can tell it is gluten free. I never thought I would say that about any GF recipe. My loaf even looked exactly like the one pictured with the recipe. This is a keeper!
I made this for a friend that is also dairy intolerant milk for rice milk and the butter for shortening. She thinks it is the greatest and requests it often.
This had become another family favorite. Moist, tasty and no one knows it is gluten free.