Nut bread with a hint of orange. This nut bread recipe makes a moist quick bread with extra special flavor.
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3/4 cup sugar
1/2 cup milk
1/2 cup orange juice
1 large Land O Lakes® Egg
2 tablespoons Land O Lakes® Butter melted
2 tablespoons freshly grated orange zest
2 cups Gluten-Free Flour Blend (see below)
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Heat oven to 350°F.
Combine sugar, milk, orange juice, egg, butter and orange zest in bowl. Stir until well combined. Add all remaining ingredients except walnuts; stir until just combined. Stir in walnuts. Pour into greased 8x4-inch loaf pan.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
Explore reviews fromour online community
I discovered in the middle of making this that the pecans I was going to use were missing. I substituted 1/2 cup on chocolate chips. First batch was too moist; I added 1/4 cup almond flour to the second batch and it was wonderful!
Made this yesterday and I am thrilled with the results! A quick bread that is moist and flavorful, and no one can tell it is gluten free. I never thought I would say that about any GF recipe. My loaf even looked exactly like the one pictured with the recipe. This is a keeper!