Oat Bran Popovers With Herb Butter

Oat Bran Popovers With Herb Butter
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Popovers are a most welcome last-minute bread to serve for a hot breakfast, for lunch with soup or for a more formal dinner.
15 min
Prep Time
50 min
Total Time
6 popovers; 1/3 cup Herb Butter

Ingredients

Herb Butter

1/3 cup
Land O Lakes® Butter, softened
1 teaspoon
finely chopped fresh oregano leaves*
1 teaspoon
chopped fresh parsley

Popovers

3
large Land O Lakes® Eggs
1 1/4 cups
milk
1 tablespoon
Land O Lakes® Butter, melted
1 cup
all-purpose flour
1/4 cup
oat bran
1/4 teaspoon
salt
 
*Substitute 1/2 teaspoon dried oregano leaves, crushed.

Directions

  1. Heat oven to 450°F. 
  2. Stir together 1/3 cup butter, oregano and parsley in small bowl. Cover; refrigerate until serving time.
  3. Beat eggs in small bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk and 1 tablespoon butter; continue beating 1 minute. Add flour, oat bran and salt; continue beating until well mixed. Pour batter into well-greased popover pan or 6-ounce custard cups. Bake for 15 minutes.
  4. Reduce oven temperature to 350°F. Do Not Open Oven Door. Bake for 20 to 25 minutes or until golden brown.
  5. Insert knife into popovers to allow steam to escape. Serve immediately with Herb Butter.

Recipe Tips

Eggs and milk should be at room temperature to help ensure successful popovers.

Nutrition Facts (1 popover; 2 teaspoons Herb Butter)

Calories
260
Cholesterol
145mg
Carbohydrates
21g
Protein
8g
Fat
16g
Sodium
270mg
Dietary Fiber
1g

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