Oat Bran Popovers With Herb Butter
Oat Bran Popovers With Herb Butter Image

Oat Bran Popovers With Herb Butter

Popovers are a most welcome last-minute bread to serve for a hot breakfast, for lunch with soup or for a more formal dinner.

6 popovers; 1/3 cup Herb
15 min
50 min


Herb Butter

1/3 cup Land O Lakes® Butter, softened

1 teaspoon finely chopped fresh oregano leaves  

1 teaspoon chopped fresh parsley


3 large Land O Lakes® Eggs

1 1/4 cups milk

1 tablespoon Land O Lakes® Butter, melted

1 cup all-purpose flour

1/4 cup oat bran

1/4 teaspoon salt


 *Substitute 1/2 teaspoon dried oregano leaves, crushed.

How to make

  1. STEP 1

    Heat oven to 450°F. Grease popover pans; set aside.

  2. STEP 2

    Stir together 1/3 cup butter, oregano and parsley in small bowl. Cover; refrigerate until serving time.

  3. STEP 3

    Beat eggs in small bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk and 1 tablespoon butter; continue beating 1 minute. Add flour, oat bran and salt; continue beating until well mixed. Pour batter into prepared popover pan or 6-ounce custard cups. Bake 15 minutes.

  4. STEP 4

    Reduce oven temperature to 350°F. Do Not Open Oven Door. Bake 20-25 minutes or until golden brown.

  5. STEP 5

    Insert knife into popovers to allow steam to escape. Serve immediately with Herb Butter.

Tip #1

Eggs and milk should be at room temperature to help ensure successful popovers.


16Fat (mg)
145Cholesterol (mg)
270Sodium (mg)
21Carbohydrates (g)
1Dietary Fiber
8Protein (g)


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