Oat Bran Popovers with Herb Butter

Name: Oat Bran Popovers with Herb Butter
Prep time: 15 min
Total time: 50 min
Yield: 6 popovers; 1/3 cup Herb Butter
Ingredients: Herb Butter; 1/3 cup Land O Lakes® Butter softened; 1 teaspoon finely chopped fresh oregano leaves *; 1 teaspoon chopped fresh parsley; Popovers; 3 large Land O Lakes® Eggs; 1 1/4 cups milk; 1 tablespoon Land O Lakes® Butter melted; 1 cup all-purpose flour; 1/4 cup oat bran; 1/4 teaspoon salt

Popovers are a most welcome last-minute bread to serve for a hot breakfast, for lunch with soup or for a more formal dinner.

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15 min

Prep Time

50 min

Total Time

6 popovers; ¹/₃ cup Herb

Butter

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Ingredients

Herb Butter

¹/₃ cup Land O Lakes® Butter, softened

1 teaspoon finely chopped fresh oregano leaves

1 teaspoon chopped fresh parsley

Popovers

3 large Land O Lakes® Eggs

1 ¹/₄ cups milk

1 tablespoon Land O Lakes® Butter, melted

1 cup all-purpose flour

¹/₄ cup oat bran

¹/₄ teaspoon salt

*Substitute 1/2 teaspoon dried oregano leaves, crushed.

How to make

STEP 1

Heat oven to 450°F. Grease popover pans; set aside.
STEP 2

Stir together 1/3 cup butter, oregano and parsley in small bowl. Cover; refrigerate until serving time.
STEP 3

Beat eggs in small bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk and 1 tablespoon melted butter; continue beating 1 minute. Add flour, oat bran and salt; continue beating until well mixed. Pour batter into prepared popover pan or 6-ounce custard cups. Bake 15 minutes.
STEP 4

Reduce oven temperature to 350°F. Do Not Open Oven Door. Bake 20-25 minutes or until golden brown.
STEP 5

Insert knife into popovers to allow steam to escape. Serve immediately with Herb Butter.