Orange Coconut Muffins
Orange Coconut Muffins
Oranges and coconut offer refreshing flavor and texture contrasts. You'll be asked to make these again.
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20 min
Prep Time
45 min
Total Time
12
muffins Ingredients
Muffin
13 cup orange juice
14 cup Land O Lakes® Butter, melted
1 12 cups all-purpose flour
14 cup sugar
1 12 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon salt
1 (11-ounce) can mandarin orange segments, drained
Topping
13 cup sweetened flaked coconut
14 cup sugar
1 tablespoon Land O Lakes® Butter, softened
12 teaspoon freshly grated orange zest
How to make
-
STEP 1
Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
-
STEP 2
Combine orange juice, 1/4 cup melted butter and egg in large bowl. Add all remaining muffin ingredients except orange segments; stir just until moistened. Gently stir in orange segments. Spoon batter evenly into prepared muffin pan cups.
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STEP 3
Combine all topping ingredients in small bowl. Sprinkle evenly over muffins. Bake 18-23 minutes or until lightly browned. Cool 5 minutes; remove from pan.
160 Calories
6 Fat (g)
30 Cholesterol (mg)
270 Sodium (mg)
25 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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