Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again.
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1/3 cup orange juice
1/4 cup Land O Lakes® Butter, melted
1 large Land O Lakes® Egg
1 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (11-ounce) can mandarin orange segments, drained
1/3 cup sweetened flaked coconut
1 tablespoon Land O Lakes® Butter, softened
1/2 teaspoon freshly grated orange zest
Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
Combine orange juice, 1/4 cup melted butter and egg in large bowl. Add all remaining muffin ingredients except orange segments; stir just until moistened. Gently stir in orange segments. Spoon batter evenly into prepared muffin pan cups.
Combine all topping ingredients in small bowl. Sprinkle evenly over muffins. Bake 18-23 minutes or until lightly browned. Cool 5 minutes; remove from pan.