Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again.
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1/3 cup orange juice
1/4 cup Land O Lakes® Butter melted
1 large Land O Lakes® Egg
1 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (11-ounce) can mandarin orange segments, drained
1/3 cup sweetened flaked coconut
1 tablespoon Land O Lakes® Butter softened
1/2 teaspoon freshly grated orange zest
Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups of grease muffin cups; set aside.
Combine orange juice, 1/4 cup melted butter and egg in large bowl. Add all remaining muffin ingredients except orange segments; stir just until moistened. Gently stir in orange segments. Spoon batter evenly into prepared muffin pan cups.
Combine all topping ingredients in small bowl. Sprinkle evenly over muffins. Bake for 18 to 23 minutes or until lightly browned. Cool 5 minutes; remove from pan.
Explore reviews fromour online community
These are one of my all-time favorite muffins. I have been making them for years. Delicious for breakfast, brunch or an anytime snack. The orange and coconut work so well together. Wonderful recipe. A must try!
This is like a taste of summer. I did add a little bit more orane juice as my batter was really thick. Also only fill the cupcake halfway. I did 2/3 like I do for cupcakes and only got 9 muffins and the topping cooked all over the pan. So I suggest you only fill them up halfway.