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Orange Coconut Muffins

Orange Coconut Muffins

Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again.

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20 min
Prep Time
45 min
Total Time



1/3 cup orange juice

1/4 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1 1/2 cups all-purpose flour

1/4 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 (11-ounce) can mandarin orange segments, drained


1/3 cup sweetened flaked coconut

1/4 cup sugar

1 tablespoon Land O Lakes® Butter, softened

1/2 teaspoon freshly grated orange zest

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.

  2. STEP 2

    Combine all topping ingredients in small bowl. Sprinkle evenly over muffins. Bake 18-23 minutes or until lightly browned. Cool 5 minutes; remove from pan.

  3. STEP 3

    Combine orange juice, 1/4 cup melted butter and egg in large bowl. Add all remaining muffin ingredients except orange segments; stir just until moistened. Gently stir in orange segments. Spoon batter evenly into prepared muffin pan cups.

Nutrition (1 muffin)

160 Calories
6 Fat (g)
30 Cholesterol (mg)
270 Sodium (mg)
25 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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