Ingredients
1 (9-ounce) package refrigerated fresh cheese tortellini
4 cup1 small (1
2 cup) onion, sliced 1/4-inch thick2 teaspoons finely chopped fresh garlic
1 medium (1 cup) zucchini, cut into 1/4-inch slices
1 small (1 cup) yellow summer squash, cut into 1/4-inch slices
1
4 teaspoon salt1
4 teaspoon dried parsley flakes1
4 cup Parmesan cheese1 tablespoon chopped fresh basil leaves