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Three-Cheese Tortellini with Summer Squash & Fresh Basil
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1 (9-ounce) package refrigerated fresh cheese tortellini  

1/4 cup Land O Lakes® Butter

1 small (1/2 cup) onion, sliced 1/4-inch thick

2 teaspoons finely chopped fresh garlic

1 medium (1 cup) zucchini, cut into 1/4-inch slices

1 small (1 cup) yellow summer squash, cut into 1/4-inch slices

1/4 teaspoon salt

1/4 teaspoon dried parsley flakes

1/4 cup Parmesan cheese

1 tablespoon chopped fresh basil leaves

 *Substitute fresh ravioli.

How to make

  1. STEP 1

    Cook tortellini according to package directions. Drain; keep warm.

  2. STEP 2

    Melt butter in 12-inch skillet over medium heat until sizzling. Add onions and garlic. Sauté 2-3 minutes or until fragrant. Add zucchini, squash, salt, and dried parsley. Cook, stirring occasionally, 5-8 minutes or until vegetables are lightly browned and crisply tender. Add cooked tortellini. Toss together until combined.

  3. STEP 3

    Place into serving dish. Sprinkle with Parmesan cheese and basil.

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