Orange Pecan Pastry Slices
Orange Pecan Pastry Slices Image

Orange Pecan Pastry Slices

A flaky pastry with an orange pecan topping -- perfect for morning coffee.

24
slices
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Pastry

1 sheet frozen puff pastry, thawed

Topping

2 tablespoons sugar

1 teaspoon freshly grated orange zest

1/2 cup finely chopped pecans

2 tablespoons Land O Lakes® Butter softened

How to make

  1. STEP 1

    Heat oven to 375°F. 

  2. STEP 2

    Unfold thawed pastry; cut into 3 strips along fold lines. Place 1 to 2 inches apart onto parchment-lined baking sheet. Prick each strip 4 to 6 times with fork.

  3. STEP 3

    Combine sugar and orange zest in small bowl. Stir in pecans. Add butter; mix well. Spread each strip with 1/3 topping mixture.

  4. STEP 4

    Bake 14-17 minutes or until puffed and golden brown. Cool. (Pastry will collapse while cooling). Cut each strip diagonally into 1-inch slices with sharp knife. Serve warm or cool.

Nutrition

80Calories
5Fat (mg)
5Cholesterol (mg)
45Sodium (mg)
7Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  August 22, 2008

I have shared this wonderful recipe with family and friends, letting them know of your website. A good tool for zesting is of course the micro-plainer.

— says Dorine
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