Orange Pecan Pastry Slices

Orange Pecan Pastry Slices
15
1 Review
A flaky pastry with an orange pecan topping -- perfect for morning coffee.
15 min
Prep Time
30 min
Total Time
24 slices

Ingredients

Pastry

1/2 (17 1/4-Ounce) package (1 sheet)
frozen puff pastry, thawed

Topping

2 tablespoons
sugar
1 teaspoon
freshly grated orange zest
1/2 cup
finely chopped pecans
2 tablespoons
Land O Lakes® Butter, softened

Directions

  1. Heat oven to 375°F. 
  2. Unfold thawed pastry; cut into 3 strips along fold lines. Place 1 to 2 inches apart onto parchment-lined baking sheet. Prick each strip 4 to 6 times with fork.
  3. Combine sugar and orange peel in small bowl. Stir in pecans. Add butter; mix well. Spread each strip with 1/3 topping mixture.
  4. Bake for 14 to 17 minutes or until puffed and golden brown. Cool. (Pastry will collapse while cooling). Cut each strip diagonally into 1-inch slices with sharp knife. Serve warm or cool.

Recipe Tips

Nutrition Facts (1 slice)

Calories
80
Cholesterol
5mg
Carbohydrates
7g
Protein
1g
Fat
5g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have shared this wonderful recipe with family and friends, letting them know of your website. A good tool for zesting is of course the micro-plainer.

Posted August 22, 2008 by Dorine

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