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Orange Pecan Pastry Slices

Orange Pecan Pastry Slices

A flaky pastry with an orange pecan topping–perfect for morning coffee.

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15 min
Prep Time
30 min
Total Time



1 sheet frozen puff pastry, thawed


2 tablespoons sugar

1 teaspoon freshly grated orange zest

1/2 cup finely chopped pecans

2 tablespoons Land O Lakes® Butter, softened

How to make

  1. STEP 1

    Heat oven to 375°F. 

  2. STEP 2

    Unfold thawed pastry; cut into 3 strips along fold lines. Place 1 to 2 inches apart onto parchment-lined baking sheet. Prick each strip 4 to 6 times with fork.

  3. STEP 3

    Combine sugar and orange zest in small bowl. Stir in pecans. Add butter; mix well. Spread each strip with 1/3 topping mixture.

  4. STEP 4

    Bake 14-17 minutes or until puffed and golden brown. Cool. (Pastry will collapse while cooling). Cut each strip diagonally into 1-inch slices with sharp knife. Serve warm or cool.

Nutrition (1 slice)

80 Calories
5 Fat (g)
5 Cholesterol (mg)
45 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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